"Spring rain and cabbage stir-fried with salt lemon" recipe! Crispy texture & refreshing taste of salt lemon

Introducing the recipe of "stir-fried vermicelli and cabbage with salt and lemon" using vermicelli and cabbage. A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli.

Stir-fried vermicelli and cabbage with salt lemon

Ingredients (for 3-4 people)

Dry vermicelli 40g (1.41oz)
Cabbage 250g (8.82oz)
1 tablespoon of garlic and 1 tablespoon of sesame oil
Chinese soup base, lemon juice 2 teaspoons
A little salt and black pepper

How to make fried salted lemon of vermicelli and cabbage

Boil the vermicelli as described on the package, and open it in a colander to drain it.


Wash the cabbage, drain it, and chop it into small pieces. Finely chop the garlic.


Heat sesame oil in a frying pan and fry the garlic on low medium heat until it smells, then add cabbage and fry until the oil spreads throughout.


Cut the vermicelli into pieces that are easy to eat, add them, and mix.


Add the Chinese soup base and lemon juice dissolved in about 50 ml of water, and simmer until the water is gone.


Turn off the heat and add salt and black pepper to taste.

What is the taste of vermicelli and cabbage stir-fried with salt and lemon?

A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli. It has a refreshing yet deep taste with the sweetness of cabbage added to the umami of Chinese soup stock and the acidity of lemon. The aroma of sesame oil and the flavor of garlic are also effective, making it perfect as a snack. It is also recommended for making.