"Taro potato salad" recipe

Challenge a little strange potato salad! Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Taro potato salad" and "tofu potato salad style". * Click each recipe name link to jump to the detailed recipe article

Tofu potato salad style

A low-carb " tofu potato salad-style " recipe made without using potatoes.

"Tofu potato salad style" recipe

Compared to the recipe using potatoes, the "feeling of looseness" is modest, but the smoothness is improved by that amount. Occasionally the tofu flavor spreads, but it tastes more like potato salad than expected! By changing the way the tofu is crushed or cutting the ingredients into large pieces, the number of times you chew will increase, leading to increased satisfaction.

Japanese potato salad with cabbage bonito flakes

The crispy texture of cabbage is new! "Cabbage bonito Japanese potato salad " recipe that finishes with Japanese-style seasoning.

"Cabbage bonito Japanese potato salad" recipe

Potato salad where you can enjoy the crispy potatoes and cabbage, and the two textures at the same time. Cabbage is an irregular ingredient for potato salad, but it's surprisingly good! The bonito flakes that have been soaked in soy sauce add an accent with their rich umami and flavor. Finish with a Japanese taste. The recipe is light and colorful because it contains cabbage, and is perfect for spring!

Taro potato salad

A recipe for "taro potato salad " that has a smooth mouthfeel and a chewy texture.

"Taro potato salad" recipe

At the moment when it is cheeked, you can feel the cheek-like texture of potatoes, but it immediately melts smoothly and the good points of taro come out. A potato salad with a new texture that gives you both a fluffy and sticky feel! The taro, which has a gentle and simple taste, is also seasoned with salt and pepper and mayonnaise, so it goes perfectly with it.