At each Soup Stock Tokyo store, "Suruga Bay Sakura Shrimp Cream Soup" will be on sale in limited quantities from April 24th and 25th and May 10th to 14th for the first time in three years. "Soup Stock Tokyo to Eat at Home" will sell frozen soup from April 24th.

Soup Stock Tokyo has been selling cream soup using Sakura shrimp from Suruga Bay since 2010 as a "soup that heralds spring". "Sakura shrimp", which is fragrant enough to chew and has a strong sweetness, is an important resource that is landed only in Suruga Bay in Japan. In support of the resource conservation activities of Sakura shrimp, which started with the 2018 fishing holiday, we have stopped selling at stores.

The catch is increasing little by little due to the efforts of the producers, and we decided to sell it at all stores for the first time in three years because we want to help the producers by continuing to buy precious sakura shrimp. We believe that delivering the delicious blessings of nature will also help protect the sakura shrimp from Suruga Bay.


"Suruga Bay Sakura Shrimp Cream Soup" is a spring soup made from Suruga Bay Sakura Shrimp. The umami of anchovies and garlic is combined with the sweetness of cabbage and onions, and simmered in a vegetable bouillon. The price of a regular cup is 649 yen in the store and 637 yen for To go.