Recipe for "Rengon Noodles with Mayo and Cheese! Crunchy lotus root and soft tofu with parsley for a refreshing taste!
This recipe for "Rengon with Mayo Cheese Dressing" is a delightful contrast between the crunchy spinach and the fluffy creamy dressing. The powdered cheese and mayonnaise give the dish a rich flavor, while the tofu keeps it light and refreshing.
The new Saizeriya menu "Lamb Rump Steak", "Spinach Kutakuta", "Amarena", good taste and good cosmetics are on the menu again this season!
Saizeriya's summer grand menu has been revised. The En-Etsu editorial staff tried some of the new menu items that we were curious about! Here is a summary of the tasty items. Lamb Rump Steak, Spinach Kutta Kutta, and Amarena.
Saizeriya "Spinach Kutakuta" (Spinach Kutakuta) is an easy-to-eat dish with softly simmered spinach! Accented with Grand Moravia cheese!
I actually ordered and tried the new "Spinach Kutta Kutta" menu item from Saizeriya. It is accented with milky delicious Grand Moravia cheese.
Hotto Motto Grill "~1/3 Daily Serving of Vegetables~ Grilled Vegetable Curry", "Big Chicken Cutlet Curry", "Light Curry with MIX Side Dishes", "Loin Cutlet Curry", "Curry"
Hotto Motto Grill will launch a variety of curries: "~1/3 Day's Worth of Vegetables~ Grilled Vegetable Curry," "Big Chicken Katsu Curry," "Light Curry with MIX Side Dishes," "Loin Katsu Curry," and "Curry. Spinach Cheese Topping of Curry is also available for a limited time starting the same day.
Hotto More "Big Chicken Katsu Bento" and "Big Chicken Katsu Curry" Big Japanese Chicken Meat! Curry with "spinach cheese" topping too!
Hotto More will launch "Big Chicken Katsu Bento" and "Big Chicken Katsu Curry" using large Japanese chicken meat. The "Spinach Cheese" topping, a curry product that was popular last summer, is also available.
Saizeriya "Lamb Rump Steak," "Spaghetti Pomodoro," and more on the Summer Grand Menu!
Saizeriya will revise its grand menu. Spaghetti Pomodoro, Pomodoro with plenty of pecorino cheese, Carbonara, Carbonara with plenty of pecorino cheese, Lamb Rump Steak, Spinach Kutta, Margherita Pizza, Olive Anchovy Margherita Pizza, Buffalo Mozzarella Pizza," "Amarena," and "Pudding and Amarena Pieces" are featured.
Famima "Butter Churrocky with milk preparation", "White Rare Cheese Bread", "Dark Flavor Cheesecake", etc. Summary of newly arrived breads.
Butter Churrocky with Milk Preparation, White Rare Cheese Bread, Dark Cheesecake, Spicy Ham & Corn Bread, 3 Pieces of Corn Mayonnaise Bread, 2 Kinds of Tortillas Beef Yakiniku and Ham Chicken, 2 Kinds of Tortillas Tartar Chicken and Sweet & Spicy Chicken at Family Mart. You'll get your protein! Salad Chicken Roll," "Tortilla Taco Meat," and "Whole Grain Sandwich Salad Chicken and Eggs" will be available.
Tendon Tenya's "Tori-Asshisu Tendon" developed with current university students! Kakiage with sakura shrimps and edamame, chicken tempura, mozzarella cheese tempura, nori tempura, topped with a thickened half-boiled egg!
Tendon Tenya, in cooperation with second-year students of the Urushida Seminar in the School of Business Administration at Sanno University, is offering for a limited time "Tori (chicken) Ate Tendon," which was invented together with current university students.
Starbucks "Tomato & Soy Ball Stone Oven Filone," "Prosciutto & Mozzarella Cheese Salad Wrap," "Spinach Corn & Soy Patty English Muffin," "Rough Sausage & Scrambled Egg English Muffin," etc.
Starbucks is offering a variety of food items for sale at Starbucks. The theme for the second installment of the summer season is "Yori Dori Midori. The lineup includes Tomato & Soy Balls Ishigama Filone, Prosciutto & Mozzarella Cheese Salad Wrap, Spinach Corn & Soy Patty English Muffin, Rough Sausage & Scrambled Egg English Muffin, and Shake 'n Meal Soy Bolognese.
Starbucks "Plant Based" Food Expansion "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins" and more.
Starbucks has expanded its "plant-based" food menu. Starbucks has expanded its "Plant-Based" food menu to include "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins," "Tomato & Soy Balls Stone Oven Filone," and "Shaken Meal Soy Bolognese.
Pompadour "Gooey Corn Cream Bread", "Hokkaido Corn-filled Croquette Bread" and other new breads for June
Pompadour's new breads for June have been announced on the official website. The new breads include "Hokkaido Corn Croquette Bread," "Addictive Corn Cream Bread," "Protein IN Bread with Protein," "Protein IN Bread with Protein (Ham Sandwich)," "Zakutto Raisin Danish," and "Berry's Bread.
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
Doutor "Muscat Yogurt Yogurun - Nagano Prefecture's Cheinmuscat", "Calzone - Creamy Shrimp and Spinach Gratin", "Morning Set B - Smoked Chicken and Vegetables - Japanese Mayo Sauce".
Muscat Yoghurt Yoghurun Nagano Prefecture Shine Muscat, Calzone Creamy Gratin with Shrimp and Spinach, and Morning Set B Smoked Chicken and Vegetables - Japanese Mayo Sauce will be available at Doutor Coffee Shop.
MUJI "Risotto with oats": tomato and spinach, potato and broccoli, corn and green beans, spinach and basil
MUJI will release "Risotto with Oats". There are four types: "Risotto with Oats, Tomato and Spinach," "Risotto with Oats, Potato and Broccoli," "Risotto with Oats, Corn and Green Beans," and "Risotto with Oats, Spinach and Basil.
All-you-can-eat bread for only ¥275! Kamakura Pasta's weekday lunch deals -- Enjoy glutinous fresh pasta with freshly baked croissants and bread rolls!
A real-world review of Kamakura Pasta's weekday-only "lunch menu," where you can enjoy all-you-can-eat bread at a great price. There are a total of 15 pasta choices. You can also add any of the four sets to this menu.
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Starbucks Reserve Roastery Tokyo 2023 Holiday Season "Merry Cream Craft Caramel Latte", "White Miso Rooibos Tea Latte" and other drinks and goods!
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Newly released on October 31st: "Dalgona Milk Tea", "Matcha Daifuku", "Korean-style Doughnut Kwabegi (Cookies & Cream)", etc.
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Seijo Ishii "Black Iced Coffee" in aluminum pouch! Original "French Roast" with crisp, clear bitterness, nerd-drip with water from the Southern Alps.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time