MUJI will release four types of "oats risotto" on March 16. They will be available at MUJI stores nationwide and at the MUJI online store.

Risotto with oats

Oats (oatmeal), which is rich in dietary fiber that is said to be lacking in our diets, is made into a risotto with soup so that it can be incorporated into our daily diets. The oats used are rolled oats, which have a chewy and satisfying texture similar to brown rice.


It can be enjoyed easily by simply pouring hot water over it, and is recommended as a light meal for breakfast or lunch. Priced at 150 yen per serving (tax included).

Risotto with oats, tomato and spinach

Risotto made with high-fiber oats. It is finished with a tomato-based broth with the flavor of chicken bouillon and onions.

Risotto with oats, potatoes and broccoli

Potato-based soup with a rich taste of cheese.

Risotto of oats with corn and green beans

Corn-based soup with a mild, buttery flavor.

Risotto with oats, spinach and basil

Spinach-based soup is finished with the richness of cheese and the flavor of basil.