Starbucks will be offering a variety of food items starting June 1. The theme for the second installment of the summer season is "Yori Dori Midori. The lineup includes "Tomato & Soy Ball Ishigama Filone," "Prosciutto & Mozzarella Cheese Salad Wrap," "Spinach Corn & Soy Patty English Muffin," "Rough Sausage & Scrambled Egg English Muffin," and "Shake 'n Meal Soy Bolognese.

Tomato & Soy Ball Stone Kiln Filone

Stone Kiln Filone, a plant-based menu item. Filone sandwiched with soy balls, pomodoro sauce, and plant-based cheese (milk-free). The acidity of the tomatoes and richness of the plant-based cheese go perfectly with the soy balls, which taste like meat and are very satisfying. The price is 510 yen (tax included).

Prosciutto & Mozzarella Cheese Salad Wrap

Enjoy the combination of prosciutto ham and mozzarella cheese with a variety of vegetables. A tortilla is wrapped with prosciutto ham, mozzarella cheese, tomato egg salad, purple cabbage, cucumber, lettuce, green leaves, bean salad, and herb sauce. The flavor and aroma of the herb sauce enhances the taste of the vegetables. Price: 510 yen.

Spinach Corn & Soy Patty English Muffin

This is an English muffin from the Plant Base Menu. A crispy outer layer of whole wheat flour is sandwiched between soy patty, spinach corn cream, and maple mustard. The delicious flavor of the spinach, the crunchiness of the corn, and the rich sweetness of the maple mustard are a perfect match for the soy patty, which tastes like meat and is very satisfying. The price is 440 yen.

Rough Sausage & Scrambled Egg English Muffin

English muffin renewed to plant-based specifications. Ingredients are made from animal products. A crispy outer layer and a firm middle are sandwiched together with sausage patty, tomato sauce, cheddar cheese, and scrambled eggs on a whole wheat English muffin. The savory flavor of the muffin enhances the deliciousness of the ingredients. The price is 420 yen.

Shaken Meal Soy Bolognese

A plant-based menu that is easy to eat in a cup and is very satisfying. Purple cabbage, cereal bean salad with tomato dressing, soy bolognese sauce, red peppers, plant-based cheese (dairy-free), semi-dried tomatoes, cucumber, cauliflower and green leaf toppings. Regional exclusive. Price: 460 yen.