Saizeriya will revise its grand menu. Spaghetti Pomodoro, Pomodoro with plenty of pecorino cheese, Carbonara, Carbonara with plenty of pecorino cheese, Lamb Rump Steak, Spinach Kutta, Margherita Pizza, Olive Anchovy Margherita Pizza, Buffalo Mozzarella Pizza," "Amarena," and "Pudding and Amarena Pieces" are featured.

Saizeriya will revise its grand menu on July 13. The menu will feature "Spaghetti Pomodoro," "Pomodoro with plenty of pecorino cheese," "Carbonara," "Carbonara with plenty of pecorino cheese," "Lamb Rump Steak," "Spinach Kutta," "Margherita Pizza," "Olive Anchovy Margherita Pizza," "Buffalo Mozzarella Pizza," "Amarena," and "Pudding and Amarena Pieces" are featured.

Spaghetti Pomodoro

Spaghetti Pomodoro" is a pasta dish that is all about the tomatoes. It is said to have the simple taste of an Italian home made with tomato sauce, cheese, and olive oil. It is priced at 400 yen (tax included, same as below).

Pomodoro with plenty of pecorino cheese

The "Pomodoro with plenty of pecorino cheese" is said to offer a great combination of the flavor and saltiness of pecorino cheese and tomatoes. It is priced at 500 yen.

Carbonara

Carbonara" is a menu item that will be renewed starting in the summer. This creamy pasta features a special sauce with the richness of homemade white sauce and the flavor of meat. The selling price is 500 yen.

Carbonara with plenty of pecorino cheese

The "Carbonara with plenty of pecorino cheese" is a Roman-style dish with a lot of pecorino cheese, which gives it more flavor and saltiness. The price is 600 yen.

Lamb Rump Steak

Rump steak of lamb" has been a popular menu item since it first appeared on the menu, and is touted as a source of energy in the summer. It is a lean and tender part of lamb from the loin to the rump. It is juicy and thick, and cooked to a medium-rare doneness that is more flavorful the more you bite into it, and can be served with Sicilian sea salt or "addictive spices" of your choice.

The selling price is 1,000 yen. For an additional 100 yen, you can add "Lefort Sauce" accented with the spiciness and crunchy texture of Western horseradish.

Spinach Kutta-kutta

Spinach Kutta-kutta" is considered a vegetable-rich dish, cooked and prepared in an easy-to-eat manner. It is accented with milky delicious Grand Moravian cheese. The selling price is 300 yen.