Kilfebbon 30th Kyoto Store's "Kurozu soybean flour and hojicha green tea tart - shortcake style" full of Japanese ingredients!
Fruit tart specialty store Quilfévon will sell "Kurozu soybean flour and hojicha green tea tart - shortcake style", a Kyoto 30th store invention. The tart is filled with Japanese ingredients.
KALDI: 3 delicious "bean" gourmet products: "Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," "Soybean Meat with Soy Milk No Soup Noodle Sauce.
Here is a list of gourmet products available at KALDI Coffee Farm that feature "beans" as the main ingredient. Three items are "Just Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," and "Soybean Meat with Soymilk Soupless Noodle Sauce.
Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!
It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).
Super delicious! Caldì's "Microwavable Mara Cao! (It's easy to make Chinese-style steamed bread!
This is a review of the new product from KALDI Coffee Farm, "Microwave Maalakao! (Maalakao Mix)" from KALDI Coffee Farm. (Maala Kao Mix)" is an original mix powder that can be used to make "Maala Kao," a Chinese style steamed bun.
Jiichiro "Kinako no Baumkuchen" Kinako-filled dough coated with molasses glaze! Spring-like packaging
Jiichiro's new spring product, Kinako no Baumkuchen, is now on sale. Kinako (soybean flour) is kneaded into the baumkuchen dough and coated with a glaze (sugar) containing molasses.
Goncha "Brown Sugar Milk Roasted Kinako Oolong Tea + Pearl + Kinako Whip" with Hokkaido soybeans and Kyoto-style deep-roasted kinako!
Gong cha is now offering "Brown Sugar Milk Roasted Kinako Oolong Tea + Pearl + Kinako Whip". The soybean flour is made from soybeans grown in Hokkaido, and the Kyoto-style deep-roasting method is used to give a powerful aroma and taste of the ingredients.
Hottomotto's "Crab Cream Croquette Bento" and "Shogayaki & Chicken Katsu Bento" both cost one coin!
Hotto Motto, a takeaway lunch box company, will launch "Crab Cream Croquette Bento" and "Gingerbread & Chicken Katsu Bento".
Oysters and Broccoli with Butter and Soy Sauce" Recipe! The savory flavor of butter and soy sauce combined with the umami of oysters
Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.
Spring menu such as Blue Bottle Coffee "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]"!
It was announced on the official blog that a menu for spring will appear in Blue Bottle Coffee. "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]" "Pavlova Strawberry Sauce [Tangentes Supervision]" "Seasonal Tart Strawberry [Tangentes Supervision]" "Branch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste" "Branch Plate Roasted Vegetable Soy Cream" "Source" is prepared.
"Salmon mayonnaise teriyaki" recipe! Moist salmon with sweet and spicy teriyaki flavor, the richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
3 "tofu recipes" that can be made in the microwave! "Meat tofu" "Soy milk yudofu" "Tofu mochi" Recommended for tofu consumption
Here are three "tofu recipes" that you can make with a microwave that were delicious when the En-eating editorial department actually made them. "Meat tofu", "Soy milk hot tofu", "Tofu mochi".
First Kitchen "Ramen-style fresh pasta" It's like soup pasta, but it's a little different! Deep taste like authentic ramen
"Ramen-style fresh pasta" will be on sale from First Kitchen. Uses First Kitchen original pasta with a chewy texture. A deep taste like authentic ramen.
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
Weekend limited bakery and sweets summary such as "DEAN & DELUCA Matcha Pudding" "JUN UJITA Claim Chocolat" "DEAN & DELUCA Strawberry Condensed Milk Shiratama Muffin"!
At DEAN & DELUCA, "DEAN & DELUCA Matcha Pudding" "DEAN & DELUCA Anpo Kaki" "JUN UJITA Claim Chocolat" "DEAN & DELUCA Matcha Dainagon Ricotta Muffin" "DEAN & DELUCA Strawberry Milk Shiratama Muffin" "DEAN & DELUCA Kuromitsu Kinako Anzu Muffin" will be on sale only on weekends.
Ministop "TOPVALU Soy Sauce Ramen" Ramen specialty store "Japanese Soba Noodles Tsuta" Supervised by owner Yuki Onishi
From Ministop, "TOPVALU Shoyu Ramen" supervised by Mr. Yuki Onishi, the owner of "Japanese Soba Noodles Tsuta", a ramen specialty store in Yoyogi-Uehara, Tokyo, will be on sale.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!