It was announced on the official blog that Blue Bottle Coffee will have a spring menu from January 15th. "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]" "Pavlova Strawberry Sauce [Tangentes Supervision]" "Seasonal Tart Strawberry [Tangentes Supervision]" "Branch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste" "Branch Plate Roasted Vegetable Soy Cream" "Source" is prepared.

Waffle Plate Strawberry Butter Cream [Supervised by Tangentes]

"Waffle Plate Strawberry Butter Cream [Tangentes Supervision]" is a hot liege waffle that is baked after ordering, with strawberry sauce and strawberry butter cream sliced like cheese.

Strawberries that are in season are made into compote, and it is said to have a cute finish that looks like it is ahead of spring and you can enjoy the appearance mixed with butter cream.

It is supervised by the pastry chef unit Tangentes by Mr. Goto, the owner pastry chef of Hatagaya "Equal", and Mr. Nakamura, who was the chef pastry chef at Shinjuku Hyatt Regency. Blue Bottle Coffee is available at Shibuya Cafe, Kyoto Cafe, and Umeda Chayamachi Cafe.

Pavlova Strawberry Sauce [Supervised by Tangentes]

"Pavlova Strawberry Sauce [Tangentes Supervision]" is a whipped cream and crispy meringue baked at low temperature, a single origin milk ice cream of the craft ice cream brand "HiO ICE CREAM", and a strawberry sauce that you can enjoy the texture of colorful fruits. Is matched. It is a lightly made and satisfying dessert that you can enjoy even after lunch.

Supervised by Tangentes. It will be sold at Kiyosumi Shirakawa Flagship Cafe, Aoyama Cafe, Shibuya Cafe, Kyoto Cafe, and Umeda Chayamachi Cafe.

Seasonal Tart Strawberry [Supervised by Tangentes]

"Seasonal tart strawberry [Tangentes supervision]" is a dish using strawberries cultivated by "Strawberry House Asano" located in Sambu-gun, Chiba Prefecture. We are particular about the cultivation method and harvest timing, and the harvested strawberries will be shipped on the same day.

Crispy tart dough and diplomat cream are combined, and strawberry compote with the scent of jeniper berries is spread under the cream, and fresh strawberries are served on it so that it seems to spill, and the sweetness is suppressed. It is decorated with whipped cream and pistachios.

Supervised by Tangentes. You can order at Kiyosumi Shirakawa Flagship Cafe.

Brunch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste

"Brunch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste" is supervised by cook Mou Soejima. Contains moist waffles like pancakes made from ancient wheat and rice flour. It is characterized by its fluffy sweetness and the aroma unique to ancient wheat, which is different from Liege waffles.

A hearty salad is combined. Fresh leafy vegetables, tomatoes, and prosciutto that have a strong taste are simply finished with salt and oil. The sauces that can be added are mayonnaise with soy milk cream and colorful green herb paste with garland chrysanthemum as a paste. You can enjoy it with a soft-boiled egg.

It will be sold at Shibuya Cafe, Kyoto Cafe, and Umeda Chayamachi Cafe.

Brunch Plate Roasted Vegetable Soy Cream Sauce

"Brunch Plate Roasted Vegetable Soy Cream Sauce" is a combination of roasted vegetables that bring out the sweetness and taste, and moist waffles like pancakes made from ancient wheat and rice flour. Served with soy cream sauce made from soy products without eggs.

It will be sold at Shibuya Cafe and Umeda Chayamachi Cafe.