Okra Recipes Chikuwa with Okra, Chinese Soup with Tomato and Okra, Tomato and Okra with Cheese and Okaka
We introduce here a collection of okra recipes that the Engeboku editorial staff actually tried and enjoyed. The recipes are "Chikuwa with Okra," "Chinese Soup with Tomatoes and Okra," and "Tomatoes and Okra with Cheese and Okaka.
Easy recipe of "Eggplant and deep-fried tofu simmered with ginger"! Taste is soaked, soft and tender, and the fresh aroma is pleasant.
Introducing a simple recipe for "Eggplant and thick fried tofu simmered with ginger" that is full of flavor. The eggplant is tender to the touch and the fresh aroma of ginger wafts through your nose.
Five yogurt side dish recipes: "Grilled eggplant with yogurt sauce," "Dried radish with yogurt miso," "Cucumber and banana with yogurt," "Celery and mixed bean salad," and "Avocado with wasabi yogurt.
We introduce a collection of yogurt side dish recipes. There are five recipes: grilled eggplant with yogurt sauce, kiriboshi-daikon with yogurt miso, cucumber and banana with yogurt, celery and mixed bean salad, and avocado with wasabi and yogurt.
Four refreshing "ponzu" recipes: "Grilled eggplant with ponzu sauce", "Fried cabbage and chikuwa with mayo ponzu sauce", "Marinated eggplant and tomato with ponzu sauce", and "Daikon and shiso leaves in ponzu sauce with salted konbu
We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with ponzu sauce on salted konbu seaweed.
Recipe for Stir-Fried Eggplant and Pork Belly with Garibatta Mentsuyu! Garlic, butter and mentsuyu give this dish a punchy taste! Sprinkled with green onions for a refreshing taste!
We introduce a recipe for "Stir-fried Eggplant and Pork Belly with Garibata Noodle Soup". Soft and tender eggplant and pork belly are combined with the punchy flavor of garibata and mentsuyu. You can enjoy the richness of this dish as a side dish for rice or as a snack.
Chikuwa with Okra" recipe! Aromatic Garlic Soy Sauce Flavor - Great as a side dish for bento!
Here is a simple recipe for "Chikuwa with Okra" that makes the most of the holes in the chikuwa. Even when cold, the taste and texture remain the same, making it a tasty side dish for lunch.
Easy recipe for fried bitter melon with miso! Bittersweet bitter gourd, rich pork, and mild miso make your chopsticks go crazy!
Here is a simple recipe for "Stir-fried Bitter Melon with Miso Meat" using bitter melon, which is in season in summer. This side dish has a bitter yet mild flavor.
Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".
Three easy eggplant recipes: "Grilled eggplant with ponzu sauce," "Mackerel chili con carne," and "Marinated eggplant and tomato with ponzu sauce.
We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".
Easy recipe for grilled and soaked green pepper and deep-fried tofu! Aromatic and refreshing, with a rich flavor from the ginger!
Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.
Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
Three Kimchi Stir-Fry Recipes! Chicken Kimchi, Stir-fried Pork and Bitter Melon with Kimchi, Stir-fried Pork and Eggplant with Kimchi
Here are three recipes for stir-fried kimchi that the Engeboku editorial staff actually tried making and found delicious. Chicken Kimchi", "Stir-fried Pork and Bitter Melon with Kimchi", and "Stir-fried Pork and Eggplant with Kimchi".
Easy recipe for "Stir-fried pork and bitter melon with kimchi"! Refreshingly bitter and spicy flavor - great as an accompaniment to beer!
Here is a simple recipe for "Stir-fried pork and bitter melon with kimchi" using bitter melon, which is in season in summer. It is a side dish for adults with just the right amount of bitterness and spiciness.
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Easy Mackerel with Kim Cheese Recipe! Rich and thick, thick and rich, fresh komatsuna and spicy kimchi.
A simple recipe for "Mackerel with Kim Cheese" arranged with canned mackerel. The key to making it tasty is to drain off the water from the ingredients before mixing them together.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!