Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
Spicy Bell Pepper and Yams with Tuna - 10 minutes, no cooking required! The aroma of sesame oil and the spiciness of soy sauce make this dish irresistible.
A simple recipe for when you want to add one more dish to the dinner table, "Spicy Bell Pepper and Yams with Tuna". It can be made in about 10 minutes without using fire.
Three recipes for "Stewed in butter"! Salmon and potatoes in salted butter, turnip in consommé butter, radish and bacon in butter...
The En-eating editorial staff has actually tried making these recipes and found them to be delicious. This is a recipe for "Salmon and Potatoes in Salted Butter," "Turnips in Consommé Butter," and "Daikon and Bacon in Butter.
Oysters and Broccoli with Butter and Soy Sauce" Recipe! The savory flavor of butter and soy sauce combined with the umami of oysters
Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.
Easy recipe for "Aburinon-Thick Fried Rice" without frying! Lots of leeks, vinegar, and garlic sauce!
Here is a simple recipe for "Yurin Thick Fried Chicken" arranged using thick fried tofu instead of chicken. There is no need to fry it yourself, and there is no need to worry about raw frying.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
"Mackerel and lettuce salted kelp namul" Easy mackerel can recipe! Completed in 5 minutes without using fire or kitchen knives
Introducing a simple recipe of "mackerel and lettuce salted kelp namul" arranged from boiled mackerel cans. A speedy side dish that can be made in about 5 minutes without using fire or a kitchen knife.
"Sweet and spicy chicken and broccoli" recipe! Sweet and spicy sauce from melting broccoli
Introducing the recipe for "sweet and spicy chicken and broccoli". Fresh Japanese sweet and spicy broccoli! It has a crunchy and melty texture.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
3 "muffin recipes"! "Rice flour milk tea muffins" "potato salad muffins" "oatmeal cocoa muffins"
Here are three "muffin recipes" that the En-eating editorial department actually made and found to be delicious. "Rice flour milk tea muffins", "potato salad muffins", "oatmeal cocoa muffins".
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.