This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Komatsuna and Onsen Tamago with Sesame Sauce" Simple recipe! Simple seasoning with only soy sauce Mild richness and savory flavor
Here is a simple recipe for "Komatsuna and Onsen Tamago with Sesame Sauce". The simple seasoning of just soy sauce allows you to enjoy the flavors of each ingredient to the fullest.
Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
Three "Foil Baked Recipes"! Mushrooms and garlic baked in foil, whole garlic baked in foil, oysters and maitake baked in foil with miso mayo...
The En Eats editorial team has actually tried making these recipes and found them to be delicious. These are "Mushroom and garlic foil baked," "Whole garlic baked," and "Oyster and maitake miso mayo foil baked.
Three "Kinpira Recipes"! We've got kabocha and chikuwa kirpira, burdock root and konnyaku kirpira, and soybean and chirimenjya kirpira.
The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Kabocha to Chikuwa no Kinpira," "Gobo to Konnyaku no Kinpira," and "Soybean to Chirimenjya no Kinpira.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
Summary of salted kelp recipes Vol. 2 "Potatoes with salted kelp and mayo", "Salted kelp namuru with mackerel and lettuce", "Cabbage salad with shirasu and salted kelp", "Pickled turnip with salted kelp"
This is the second in a series of recipes for salted kelp full of flavor. We introduce four recipes: "Potatoes with salted kelp and mayo," "Salted kelp namuru with mackerel and lettuce," "Cabbage salad with shirasu and salted kelp," and "Pickled turnip with salted kelp.
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
Summary of canned mackerel recipes: "Salted kelp namuru with mackerel and lettuce," "Hijiki mackerel simmered in miso," "Grated mackerel with mushrooms
Here are three easy-to-prepare recipes for canned mackerel: "Namuru (Saba and Lettuce with Salted Kelp)," "Hijiki Mackerel Stewed in Miso," and "Saba Mushroom with Grated Rice.
Three cabbage recipes! Stir-fried Cabbage and Chikuwa with Mayopon, Potato and Cabbage with Cheese, Unrolled Cabbage Rolls...
Here are three cabbage recipes that the En Eats editorial team has actually made and found to be delicious. Here are three cabbage recipes that the En Eats editorial team actually enjoyed making: "Stir-fried Cabbage and Chikuwa with Mayopon," "Potato and Cabbage with Cheese," and "Unrolled Cabbage Rolls.
A recipe for "Garland Chrysanthemum and Pork Namul"! The fresh garland chrysanthemum matches the umami of the pork and the spice of the sesame.
This recipe for "Garland Chrysanthemum and Pork Namul" combines the refreshing flavor of garland chrysanthemum and the umami of pork with the savory taste of sesame seeds. With its robust flavor, it is perfect as a side dish with rice or as a snack for drinks.
Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Chicken Thighs, Sweet Potatoes, and Crunchy Radish
Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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KALDI's "Strawberry Jasmine Tea" contains freeze-dried strawberries and is slightly fruity and not too sweet! Slightly fruity, not too sweet, so you can drink it in large gulps.