Kitanklab "Salmon roe & egg on rice light" "Salmon roe on rice (IKG)" with plenty of salmon roe on top joins our lineup.
Capsule toy "Salmon Roe & Egg on Rice Light" is now available from Kitanklub. The second version of the "Egg-cooked Rice Light" is now available. Batteries can be replaced.
Moomin Cafe "Salmon Gratin Pudding Hot Sandwich" and "Coffee & Custard Cream with Blueberry Hot Sandwich" in collaboration with Recorto!
The "Salmon Gratin Pudding Hot Sandwich" and "Coffee & Custard Cream with Blueberry Hot Sandwich" are now available at the Moomin Cafe, using Scandinavian ingredients. They will be made with the Press Sandwich Maker Plad Moomin in collaboration with the Recorto home appliance brand.
Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Cocos "Seasonal Hitosara - June -" "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" "Summer Vegetables and Steamed Chicken with Thick Sesame Sauce Cold Noodles".
Cocos will hold a monthly fair "Seasonal Hitosara - June" featuring seasonal vegetables. The "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" and "Summer Vegetables and Steamed Chicken Chilled Noodles with Thick Sesame Sauce" will be available.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Capsule toy "Onigiringu 5" from Kitanklub, the onigiri-shaped case has undergone a major renewal!
Capsule toy "Onigiringu 5" will be released sequentially by Kitanklab. The lineup consists of five types: "Salmon and Salmon Roe", "Fried Rice", "Red Rice", "Torotaku", and "Eel Rice".
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Yayoiken "Set meal of grilled silver salmon with salted malt and shimahokke", "Set meal of grilled silver salmon with salted malt", "[To go] grilled silver salmon with salted malt and shimahokke".
At Yayoiken, you can enjoy at once the salted malt-roasted silver salmon that has been marinated in salted malt to bring out its flavor and the salted grilled fatty shimahokke, the "Salted Salmon with Salted Malt and Shimahokke Set Meal", the "Salted Salmon with Salt-roasted Salt" and the "[To go] Salmon with Salted Malt and Shimahokke".
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!