Kappa Sushi "Kaisen Jewel Platter" - The 9th in the Serious Sushi Series "Naughty Project"! Lavishly prepared with Negitoro, Shredded Salmon, Shirasu, Salmon roe, etc.!
Kappa Sushi will sell "Kaisen Jewel Platter" as the ninth "naughty project" in the Serious Sushi series.
Moomin Cafe and Moomin Stand "Ukiwa Bagel Sandwich - Salmon Cream Cheese - Drink Set" and "Moomin Ukiwa de Puka Puka Soda
Moomin Cafe and Moomin Stand will offer a limited-time menu developed based on the winning menu items from the 3rd Moomin Cafe Menu Development Contest. The menu includes the Ukiwa Bagel Sandwich - Salmon Cream Cheese - Drink Set and the Moomin Ukiwa de Puka Puka Soda.
Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Kappa Sushi "Salmon Roe Wrapped in Salmon Roe" (consistent) - plump texture and rich flavor combined with crispy nori.
Kappa Sushi is now offering "Ikura Wrapped Salmon Roe" (one piece) as an in-store food and beverage item only. The rich and juicy texture of the salmon roe and its rich flavor, combined with the crispy nori (dried seaweed), are presented as a must-try in a single bite.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Honoriya "Suica no Penguin Chopsticks & Omusubi Set", "Suica no Penguin Boat-Shaped Lunch Bag & Omusubi Set", etc.
Original goods, omusubi and side dish sets in collaboration with "Suica no Penguin" will be available at Honoririya, which is sold at JR East stations and other locations. The new products include "Suica no Penguin Chopsticks & Omusubi Set," "Suica no Penguin Funato-shaped Lunch Bag & Omusubi Set," and "Suica no Penguin Omusubi Case & Omusubi Set.
IKEA "All-you-can-eat Summer Fest" "Spicy Food Fair" "Assorted Sweets" and "Salmon Cheese Takkarbi-style Fried Rice"!
IKEA will hold "Summer All-You-Can-Eat Fest" where you can enjoy sweets and roast beef as much as you like. There will also be a "Spicy Food Fair" to help you survive the hot summer weather.
Kappa Sushi "Eel Chirashi" Topped with Nori & Nishiki-Tamago! Summer Feast Set" featuring popular items is also available!
Kappa Sushi will release "Unagi Chirashi" (eel chirashi with six pieces of eel on seaweed and broiled egg) and "Summer Gochisou Set" featuring selected items.
Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.
Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Kurazushi "Crab" Fair "Extra Large Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," etc.
Crab" Fair will be held at Kurazushi. The following items will be available: "Special Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," "Crab and Ikura Consomme Jus," "[Freshly Seared] W Cheese Crab Hotate," "Hon-Swai Crab Chawan-Mushi," "Assorted Crab Shrimp Tempura," and "Gokujin no Gokyu Kani-zukushi," a delicacy of the highest quality.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
KYOTARU "Kaisen Chirashi Salad Udon" - Salad Udon to enjoy cool weather and "Kaisen Barachirashi" set with 5 kinds of ingredients.
KYOTARU will offer a summer-only menu, "Kaisen Chirashi Salad Udon". This set includes "Salad Udon" to taste coolness and "Kaisen Barachi Rashi", a popular top menu item.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!