[Tasting] "Negitama beef udon" Hanamaru Udon is the most voluminous meat udon in history! Plenty of volume! The meat is solid! Meat fair where you eat noodles with meat
"Meat fair to eat noodles with meat" is being held at Hanamaru Udon. I actually tried Hanamaru Udon, the most voluminous meat udon in history, "Negitama beef udon", which is perfect for the fall of appetite.
Ginza Cozy Corner "Plenty of Strawberry Deluxe Christmas (No. 4.5)" "Christmas Party" etc. "2021 Christmas Cake" reservation start!
Pre-order sales of "2021 Christmas cake" have started at the raw cake dealer in Ginza Cozy Corner. Whole cakes such as "Plenty of Strawberry Deluxe Christmas (No. 4.5)" and "Kumamoto Waguri Special Mont Blanc (No. 4.5)", "Christmas Party" packed with petit cakes, and "Christmas Cozy Princess Set" for small groups , "Decorations that do not use wheat, eggs, and milk" for allergies to wheat, eggs, and milk.
Gulliver Burger Dish" and "Gulliver Burger Steak", the largest 400 g in BIKKURI DONKEY's history, are now available! Giant "Ranch Gulliver Soft" and "Surprising Strawberry Milk" are also available!
BIKKURI DONKEY will offer "Gulliver" menu items for a limited time only. The menu includes "Gulliver Burger Dish" and "Gulliver Burger Steak" using "Gulliver Burger", which boasts the largest volume in BIKKURI DONKEY's history, "Gulliver French Fries", "Ranch Gulliver Soft" and "Surprise Strawberry Milk". The lineup includes "Gulliverberg Dish," "Gulliverberg Steak," "Gulliver Fries," "Ranch Gulliver Soft" and "Surprising Strawberry Milk.
New arrivals such as Lawson "Uchi Cafe Japanese Fruits Kosui from Nagano 75ml" and "Dora Mocchi (Raw Sweet Potato)"!
At Lawson, "Uchi Cafe Japanese Fruits Kosui from Nagano Prefecture 75ml" "Dora Mocchi (Raw Sweet Potato)" "Uchi Cafe Specialite Yomaru Apple Pie / Autumn" "Uchi Cafe Specialite Glossy Maro Custard Fran (Caramel Praline)" " One Belgian waffle with a crispy texture, "Machimura Farm Drinking Soft Cream Chocomics 190ml" and "Matcha Latte" will be on sale.
New menu such as Doutor "Milan Sand A Prosciutto, Bonless Ham, Bologna Sausage"! New to the popular Montblanc
From Dotall, the new food menu of "Milan Sand A Prosciutto Ham, Bonless Ham, Bologna Sausage" and "Cheese in Milan Sand A Prosciutto, Bonless Ham, Bologna Sausage" and the re-appearing "Milan Sand C Smoke Chicken and Half-ripe Egg-Miso" New autumn sweets such as "Ginger Sauce", "Ano Imo Mont Blanc from Kagoshima Prefecture", "Okinawa Prefecture Beni Imo Mont Blanc", and "Crispy Choco Mille Crepes ~ Almond Flavor ~" will be on sale.
Mos Burger "Green Burger [Teriyaki]" Sandwich soy patties and vegetables! A hamburger made mainly from vegetables and grains
Mos Burger will release "Green Burger [Teriyaki]", a hamburger that uses vegetables and grains as the main ingredients without using animal ingredients as raw materials.
Yoshinoya "Tsukimi Beef Toji Don" 3 eggs and a large serving of beef! "Tsukimi beef toji set"
"Tsukimi beef toji bowl" will appear from the Yoshinoya. A cup of 3 eggs and the same amount of beef as "Gyudon Daisheng". It can be used not only for eat-in but also for To go. At the same time, "Tsukimi beef toji set" will be prepared.
Toraya "Autumn Package Small Yokan" "Anyaki" Soft Yokan "Yururuka" Seasonal Yokan "Chrysanthemum" etc.
Toraya's sweets suitable for "Respect for the Aged Day" are available on the official website. Including the soft yokan "Yururuka", "Autumn package small yokan" "Anyaki" and seasonal yokan "Chrysanthemum" are available.
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Imuraya "Soy Meat Man with 2 Pieces" No Animal Ingredients Used! Reproduce the texture of meat with soy protein & the taste of vegetable bouillon
Imuraya will release a frozen Chinese bun "2 pieces of soy meat bun" that does not use animal ingredients. Several kinds of soy protein are added to the ingredients to reproduce the texture like meat, and it is seasoned with bouillon derived from plants, and the texture and umami of vegetables are brought out with bamboo shoots, shiitake mushrooms, and onions.
GYU-KAKU "Cream Hoobaru Enchanted Souffle-Honey Lemon Cream-" Maritozzo-style sweets! There is also a summer limited menu and "Summer Stamina Yakiniku Festival"!
"Maritozzo" -style sweets "Cream Hoobaru Enchanted Souffle-Honey Lemon Cream-", which originated in Italy, will be available at GYU-KAKU. It will be treated as a summer limited-time menu along with "old-fashioned GYU-KAKU pudding" and "raw seaweed cold noodles". At the same time, the "Summer Stamina Yakiniku Festival" will be held, where the thick-sliced meat menu will be discounted by 100 yen per plate.
Fluffy Sponge Cake in the Rice Cooker Recipe! Easy with pancake mix Just mix ingredients and cook!
Here is a simple and delicious recipe for Fluffy Sponge Cake in a Rice Cooker. There are only four simple ingredients. No molds, no ovens, just cook it in a rice cooker! You can make fluffy sponge cake very easily!
Bulgari Il Chocolat "Bulgari Semifreddo" New texture ice dessert! 4 types of "Cassata", "Cacao Crudo Gianduja", "Lampone" and "Tiramisu"
Bulgari Il Chocolat will release a new textured ice dessert "Bulgari Semifreddo". The lineup includes four flavors: "Cassata," "Cacao Crudo Gianduja," "Lampone," and "Tiramisu."
Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
[Recipe] 3 "Yukke Recipes" for sake! "Raw ham yukhoe" and "mackerel can yukhoe" etc.
Alcohol goes on! Here are three "Yukke recipes" that the En-eating editorial department actually made and were delicious. "Raw ham yukhoe" and "mackerel can yukhoe".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!