Bulgari Il Chocolat will release a new textured ice dessert "Bulgari Semifreddo" on July 8th. Available at Bulgari Il Chocolat stores and online shops nationwide. The price is 8,500 yen for the take-out package and 7,500 yen for the delivery package, both including tax.

Bvlgari semifreddo

Italian-born "semifreddo", semi semi means "half", freddo fred means "cold". An ice dessert with a new texture that feels like frozen airy mousse. At the stage of whipping the egg whites and cream that are the ingredients, the dough with plenty of air is cooled and hardened, so it is not heavier than gelato or ice cream, it has a light and silky taste, and it melts at the moment when it is put in the mouth. It is a feature of.

Semifreddo, which is enjoyed as a classical ice dessert in Italy, is generally eaten with a spoon on a plate, but "Bulgari Semifreddo" is a playful brand and luxurious ice cream that you can enjoy with a bite. It is made into a dessert.

The following four flavors are available in the lineup.

Cassata

Traditional Dolce originated in Sicily. Semifreddo with candied orange and lemon, pistachios and Italian ricotta cheese.

Cacao Crudo Gianduja

Semifreddo with roasted hazelnuts added to Cacao Crude's organic raw chocolate (Gianduja), which is characterized by its natural sweetness using coconut nectar.

Lampone

A semifreddo dish of Klosterta di Lamponi (raspberry tart), which is famous among Italian "tortas (cakes in general)".

Tiramisu

Biscotti Savoyardi with plenty of espresso, made into semifreddo using the Bulgari tiramisu recipe that sticks to the traditional manufacturing method using Italian mascarpone.