"Meat fair to eat noodles with meat" is being held at Hanamaru Udon. I actually tried Hanamaru Udon, the most voluminous meat udon in history, "Negitama beef udon", which is perfect for the fall of appetite.

Meat fair where you eat noodles with meat

Green onion beef udon

Udon noodles that are served with a generous amount of beef and green onions that have been boiled a little sweetly to match the udon noodles, and topped with raw eggs. The spicy sesame chili oil sauce that is sprinkled at the end stimulates the appetite. A dish that you can enjoy by entwining plenty of ingredients and noodles. The price is (small) 690 yen (medium) 800 yen (large) 920 yen, all including tax.

Raw eggs are served in a separate container. Plenty of meat on the green onions that are served quickly. The spicy sesame chili oil has a strong taste, and when combined with the fat of the meat, it gives the impression of being “solid”. By melting and adding egg yolk to it, the whole becomes mellow and easy to eat. First of all, add meat, then meat and green onions, and finally add eggs ... It's a nice point to enjoy the difference in taste with a cup.

It's good to entangle meat, green onions, and eggs in chewy, elastic udon noodles! The spiciness of the sauce is appetizing. The overall saltiness is quite strong (the taste of the sauce is strong!), So I am thirsty. "I want to eat something solid today" is perfect for the day!

Hanamaru Udon "Negitama Beef Udon" where you can enjoy plenty of meat and green onions. How about for lunch today?