Easy with pancake mix! Fluffy sponge cake in rice cooker" recipe

Here is a simple and delicious recipe for Fluffy Sponge Cake in a Rice Cooker. There are only four simple ingredients. No molds, no ovens, just cook it in a rice cooker! You can make fluffy sponge cake very easily!

Fluffy sponge cake in a rice cooker

Ingredients

Here is what you will need, enough for a 3-cup rice cooker.

150g (5.29oz) pancake mix
3 eggs
4 tablespoons honey
1 tablespoon salad oil

Directions

Crack eggs into a bowl and add honey and salad oil.



Add pancake mix and mix well until lumps are gone.


Coat the inside of the rice cooker with a thin layer of salad oil (not included in the amount) and pour in the batter. Tap the bottom of the rice cooker lightly to release air, then turn on the rice cooker in normal cooking mode.


If the rice is still raw, cook the rice again in the normal cooking mode.


When the rice is done cooking, turn the rice cooker over and remove the sponge cake, being careful not to burn yourself.

What does fluffy sponge cake taste like?

When you bite into it, the texture is soft and fluffy, and when you bite into it, the texture is moist and unmistakable. The flavor of the egg spreads softly and fragrantly, landing on a moderate, mild sweetness. Simple and gentle taste...nostalgic...delicious~!


If you notice that it may have been a little raw when you ate it, warm it up in the microwave for a few dozen seconds to heat it up. It has an egg flavor, but it is not peculiar, and the sweetness is just right, so you can eat it in one bite!