Alcohol goes on! Here are three "Yukke recipes" that the En-eating editorial department actually made and were delicious. "Raw ham yukhoe" and "mackerel can yukhoe". * Click each recipe name link to jump to the detailed article page

Mackerel can yukhoe

A simple recipe for snacks using canned mackerel. "Saba can yukhoe " to taste with eggs and gochujang.


The plump and juicy mackerel is scented with sweet and spicy gochujang and sesame oil, wrapping the mellow richness of the egg. It's more refreshing than meat yukhoe, so you can eat it quickly!

Raw ham yukke

Just cut the ingredients and mix! "Prosciutto ham yukhoe " recipe that you can easily make "Yukke" style dish at home using prosciutto.


Yukhoe style that you can taste the feeling of raw meat with the soft texture of prosciutto. The mellow egg is entwined and the mouthfeel is richer. The crispy cucumber adds a refreshing accent.

Salmon yukhoe

Perfect for snacks! A simple recipe "salmon yukhoe " that salmon lovers should definitely try.


Thick egg yolk is entwined with salmon, and the flavor of sesame oil, the punchy scent of garlic, the saltiness and umami of salmon, and the richness of gochujang match. It would be nice to add a little more cucumber to the menu with limited sugar.