Thoroughly Hokkaido City

"Tokon Hokkaido City" will be held at Sushiro from July 7th. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.

Examples of products for sale are as follows. The price includes tax.

Special Hokkaido prime (raw sea urchin and sweet shrimp)

A luxurious dish of rare raw sea urchin and sweet shrimp that has never been frozen, which can only be served in Hokkaido now. To enjoy the taste of fresh sea urchin ingredients, one is served with salt only and the other is served with fragrant horseradish from Hokkaido. In addition, the sweet shrimp from Hokkaido is made into kelp, and the taste of the material is maximized by adding lemon and salmon roe. The price is 748 yen.

Special Shiraoi beef nigiri

Sushiro's first appearance of Hokkaido brand Japanese beef "Shiraoi Gyu" is moisturized by low temperature heating. Seasoned only with salt and pepper, you can enjoy the original taste of meat and the sweetness of fat. The price is 330 yen.

Tokachi pork bowl style nigiri

Shark reien

Rausu true squid Hokkaido horseradish

"Tokachi Butadon-style Nigiri" (110 yen), which is an arrangement of Tokachi's famous pork bowl, and "Samegare Engawanose" (165 yen), which uses Hokkaido horseradish that mainly inhabits the deep sea. , "Makoto Hokkaido Mountain Wasabi Nose from Rausu" (165 yen), which is made with a notch in the store and finished softly, is also available.

Supervised by Hiro-chan Shiozangi

In the side menu, "Hiro-chan supervised salt Zangi" (363 yen) supervised by the famous Hokkaido store "Hiro-chan" appears. With a simple salty taste, you can enjoy a crispy skin and a juicy texture inside.

Hokkaido fermented butter custard cream cake

For dessert, a rich cake made by mixing Hokkaido fermented butter and a large amount of egg yolk, sandwiching rich butter cream with a sponge, and finishing with custard cream with vanilla flavor, Hokkaido milk ice cream, betsu "Hokkaido fermented butter custard cream cake" (330 yen) with rose cream is now available.