Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Bourbon's "Mamebari Umamashio Flavor" is crunchy and chewy! Chew and savor the "Pea Chips"!
Bourbon will sell Mamebari Umashio Flavor, endo bean chips with a thicker dough processed into a mesh-like surface for a crispy, chewy texture.
Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.
Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.
Kappa Sushi Summer "New" regular menu "Natural Kiss Tempura Nigiri", "3 Kinds of Avocado Salmon", "Chilled Chawanmushi", "Mango Apricot Bean Curd", etc. 19 new items at 100 yen per plate (110 yen including tax)!
Kappa Sushi will be offering a "new" standard summer menu. New items will appear on the side menu, such as the popular "comparison plates" from previous fairs and the "chilled chawanmushi," which is perfect for summer.
MUJI "Soy Meat Side dish Gyoza", "Soy Meat Side dish Yaki-sai", "Vegetable Pizza with Tomato and Basil", "Vegetable Pizza with Colored Vegetables" Frozen foods made from plant-derived ingredients
Frozen food products made mainly from plant-derived ingredients will be available at participating MUJI stores and online stores: "Soy Meat Side Dishes Gyoza", "Soy Meat Side Dishes Yakisai", "Vegetable Pizza with the Best Ingredients: Tomato and Basil Pizza" and "Vegetable Pizza with the Best Ingredients: Colored Vegetable Pizza".
Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
Starbucks will release its second food items for the summer season. These include "Blueberry Rare Cheesecake," "Banana Rice Flour Muffin," and "Keema Curry Ishigam Filone." Also, fresh summery designed goods will be available.
Comparison of 7-ELEVEN and Lawson's "sugar free" chocolate breads "Sugar free chocolate croissant" vs "NL glutinous barley plate chocolate roll" Taste, calories, sugar content, and price! Which is more recommended?
We compared 7-ELEVEN's "sugar-free chocolate croissant" and LAWSON's "locavore" series "NL Glutinous Wheat Chocolate Roll"! Check out the taste, calories, sugar content, and price.
Häagen-Dazs GREEN CRAFT Soy Milk Vanilla" and "Häagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia" - creamy, rich, plant-based milk ice cream
Häagen-Dazs will release "Häagen-Dazs GREEN CRAFT Soy Milk Vanilla" and "Häagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia" as new mini-cup products in the "Häagen-Dazs GREEN CRAFT" series of "plant-based milk ice cream". The new mini-cup products will be released as part of the "Häagen-Dazs GREEN CRAFT" series of "plant-based milk ice cream.
LAWSON new sweets "Big Twin Puffs", "Double Whip Danish", etc.
New sweets to be released at Lawson on April 11, 2023, including prices and calories. This year's products include "Large Twin Puffs" and "Double Whipped Danish".
Cocos Chocolat Dessert Fair "Parfait with Chocolat", "Chocolat Crepe Pie with W Cream", etc.
Cocos will hold a "Chocolat Dessert Fair" under the supervision of Chef Koji Tsuchiya, owner of "Musee de Chocolat Theobroma". The "Chocolat Parfait" and "Chocolat Crepe Pie with W Cream" are among the items on the menu.
Subway "Gut Sandwich Chicken and Cheese" 339 calories, 24.7 g protein, 39.4 g carbohydrate
I actually tried the "Gut Sandwich Chicken and Cheese," a sandwich menu item available at Subway. Low carbohydrate, high protein chicken meat and 100% natural sliced Dutch Gouda cheese.
MUJI "Confectionery Using Vegetable Ingredients," including egg- and milk-free "Carrot Cake" and "4 Kinds of Nut Cereal Cookies
MUJI will launch a series of "plant-based snacks" that do not contain eggs, milk, or other animal ingredients at MUJI stores nationwide and online. These include "Carrot Cake" and "4 Kinds of Nut Cereal Cookies.
Almond Breeze "Almond Milk & Oat Milk Unsweetened" and "Almond Milk & Coconut Milk Unsweetened" Blended with two types of vegetable milk
Pokka Sapporo Food & Beverage's "Almond Breeze" line of unsweetened plant-based milks, "Almond Breeze Almond Milk & Oat Milk Unsweetened" and "Almond Breeze Almond Milk & Coconut Milk Unsweetened" are now available.
Lotte "Coolish Green Vanilla" and "Coolish Green Strawberry" drinking ice cream made from vegetable milk!
Lotte has introduced "Coolish Green Vanilla" and "Coolish Green Strawberry," drinkable ice cream made from plant-based milk. The new products are made with soy milk and pea-derived plant milk instead of dairy products, and have been developed to be enjoyed by both children and adults by reducing the unique aroma and flavor derived from soybeans and making them easier to drink. The product also features a package design with a natural world view that differs from that of the regular product.
Mos Burger "Soy Sea Burger - Soy Fish-Style Fries" - Plant-Based Reproduction of Popular Item
Soy Sea Burger - Soi Sea Burger - Soi no Osakana-Style Fried Fish," made with soy protein-based fish alternatives, will be available at Mos Burger.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.