MUJI Four kinds of frozen foods made from plant-derived ingredients M

UJI will launch frozen foods made mainly from plant-derived ingredients at participating MUJI stores and online stores on June 7: "Soy Meat Side dish Gyoza," "Soy Meat Side dish Yaki-sai," "Vegetable Pizza Making the Best Use of Ingredients: Tomato and Basil Pizza," and "Vegetable Pizza Making the Best Use of Ingredients: Colored Vegetable Pizza Vegetable Pizza with Various Vegetables" will go on sale on June 7.

These products will be sold at approximately 140 stores that handle frozen foods.

Gyoza (dumplings): A

side dish

made with soybean meat instead of meat. Each 180 g (10 pieces) package is priced at 450 yen (tax included).

Soybean

Meat Yaki-sai

Yaki-sai uses soybean meat instead of meat. Each 192 g (12 pieces) package is priced at 450 yen.

Vegetable Pizza with Tomatoes and Basil Pizza

: Pizza with tomato sauce with a hint of oregano and the aroma of basil sauce. It is topped with semi-dried tomatoes and soy shredded milk with a cheese-like flavor. This simple, Margherita-inspired pizza weighs 167 grams (1 slice) and is priced at 490 yen.

Vegetable Pizza with Colorful Vegetables

Pizza with colorful grilled vegetables (zucchini, red bell pepper, yellow bell pepper, and eggplant), broccoli, and fried eggplant as toppings. It contains 199 g (1 slice) and is priced at 490 yen.