Bourbon

Mamebari Umashio

Flavor

Bourbon will release Mamebari Umashio Flavor, endo bean chips with a thicker dough processed into a mesh-like surface for a crispy texture. The product will go on sale on July 4. The chips weigh 111 grams and will be sold at an open price.

Endo-mame" is a highly nutritious bean that contains a good balance of nine essential amino acids as well as high quality protein and abundant dietary fiber. They are also attracting attention as an environmentally friendly plant, as they do not require much water for cultivation. Mamebari Umashio Flavor" will be sold as a snack to enjoy the taste of "Endo-mame" as the season changes from spring to summer.

Mamebari Umashio

Flavor

Using the same manufacturing process as the previously released "Jaga Bari," the thick dough surface is processed into a mesh-like texture that gives the snacks a hard, crunchy chew and a new texture that loosens in the mouth. The frying oil used is RSPO-certified palm oil, which contributes to solving various problems in the production of fats and oils.