Haagen-Dazs GREEN CRAFT Soy Milk Vanilla Soy Milk Chocolate & Macadamia

Häagen-Dazs GREEN CRAFT Soy

Milk Vanilla Soy Milk Chocolate & Macadamia

They will be available at supermarkets, convenience stores and department stores in Tokyo and seven other prefectures (Tokyo, Kanagawa, Chiba, Saitama, Tochigi, Gunma, Ibaraki and Yamanashi) from May 23. supermarkets, convenience stores, and department stores in Tokyo and 7 prefectures (Tokyo, Kanagawa, Chiba, Saitama, Tochigi, Gunma, Ibaraki, Yamanashi). Estimated price: 351 yen each (tax included).

Haagen-Dazs GREEN CRAFT Soy Milk Vanilla

Haagen-Dazs GREEN CRAFT Soy Milk Vanilla

Haagen-Dazs GREEN CRAFT Soy Milk Vanilla is a simple yet sweet soy milk vanilla ice cream. The mild flavor and creamy richness of soy milk and the aroma of rich Madagascar vanilla can be enjoyed in this luxurious flavor. The use of "molasses," a sugar that enhances the deliciousness of soy milk, gives the ice cream a rich sweetness.

Haagen-Dazs GREEN CRAFT Soy Milk Vanilla

Haagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia

Haagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia

Haagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia is a chocolate ice cream using Ecuadorian cacao mass with a floral aroma. The addition of vanilla flavoring as a secret ingredient gives the ice cream a rich and gorgeous flavor. The addition of macadamia nuts adds a savory and crispy texture that makes the ice cream even more satisfying.

Haagen-Dazs GREEN CRAFT Soy Milk Chocolate & Macadamia

Häagen-Dazs GREEN CRAFT

is a series of health-conscious "vegetable milk ice cream" based on "vegetable milk," an ingredient that has been attracting attention. The new product was developed with a focus on soymilk, which is one of the most familiar plant-based milks in the Japanese market, and will now be available in Tokyo and seven other prefectures.

Aiming for a rich and creamy taste typical of Haagen-Dazs, two types of soy milk are blended: "creamy and rich soy milk" and "clean and refreshing soy milk. The "creamy and full-bodied soy milk" is mainly used to achieve a smooth texture and rich flavor. In addition, the ice cream is manufactured with a low air content to produce a smooth mouthfeel and rich flavor. The ice cream is also made with a focus on Haagen-Dazs' ice cream making philosophy of "using ingredients that everyone knows, such as those found in a home kitchen.