3 MUJI Gourmet "KIMPAS (Korean-style Nori Maki)", "Uji Green Tea Cake", and "BAKUTAE over Rice".
Here is a list of MUJI food items that I actually ate and enjoyed. The three items are "Kimbap (Korean-style nori maki)," "Uji green tea cake," and "Bakutae over rice.
BIKKURI DONKEY "Top 3 New Menu Sales Ranking in 2021" No.3 "Black Demi Burger Dish", No.2 "Zangi & Potatoes", No.1?
Here are the top 3 sales rankings of the Grand Menu items newly added to the BIKKURI DONKEY lineup in FY2021. The Donkey Classic Salad, Zangi & Potatoes, and Black Demi Burger Dish were ranked in the top three.
Au Zac Beef Bowl Flavor" from House Foods, expressing the deliciousness of a beef bowl topped with a heaping pile of red pickled ginger.
House Foods will sell "Au Zac [Red Ginger Beef Bowl Flavor]". The product expresses the delicious combination of the refreshing spiciness of a pile of red ginger on top and the sweetness and flavor of beef bowl sauce.
Three "Daikon Recipes"! Rice cooked with pork and daikon, chicken and daikon simmered with ginger, Chinese-style pickled daikon
The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Rice cooked with pork and daikon," "Chicken and daikon simmered with ginger," and "Chinese-style daikon pickles.
I'm sure you'll love it!
I tried the "pickled spring cabbage" that I saw in the prepared foods section of FamilyMart. Biting into the crunchy hardened Japanese cabbage, you can feel the sweetness of the vegetable in this dish. Calories: 28kcal, protein: 1.3g, fat: 0g, sugar: 5.0g, dietary fiber: 1.5g, salt equivalent: 1.6g.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
I'm sure you'll agree that it's a great product.
I tried FamilyMart's (Famima) "7 Items of Iwashi-no Tsumire Jiru". It is a satisfying bowl of soup with the flavor of bluefish concentrated in it. The calories are 118kcal, fat 5.5g, sugar 5.0g, dietary fiber 1.9g, salt equivalent 3.5g.
I tried Famima's "10 Ingredient Ginger Soup with Super Barley". 153kcal, 11.5g sugar, solid lunch volume.
I tried the "Ginger Soup with 10 Ingredients with Super Barley" from FamilyMart (Famima). It is a hearty, flavorful cup that makes a solid meal. Calories are 153kcal, protein 11.0g, fat 6.4g, sugar 11.5g, dietary fiber 2.9g, salt equivalent 2.5g.
Hot more grilled "Vegetable Ankake Tenshindon" "Meat Ankake Tenshindon" Toro-Riankake and fluffy egg collaboration!
"Vegetable Ankake Tenshindon" and "Meat Ankake Tenshindon" will be on sale from "Hotto Motto grill". A rich soy sauce-based bean paste that is rich in chicken soup and oyster sauce and is scented with sesame oil and Shaoxing wine.
Hamazushi "Cold Yellowtail" "Cold Yellowtail" "Cold Straw Tataki" "Hiroshima Prefecture Hama Boiled Oyster Grip" etc.
Hamazushi will hold the "Cold and Winter Festival". "Cold yellowtail," "cold cold," "cold straw tataki," "Hiroshima-produced beach boiled oyster grip," "Osaka specialty kushikatsu assortment," "kushikatsu red pickled ginger," etc. will be prepared.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
Kiyoken "Kuchifuku Ehomaki" "Shiumai Ehomaki" "Choice of Ehomaki" series Two types, orthodox and different!
From Kiyoken's "Choice of Ehomaki" series, "Shiumai Ehomaki" and "Kuchifuku Ehomaki" will appear as different types of products from the orthodox school. Both are available in limited quantities.
[2022 Lucky Bag Summary] Choya Umeshu, Kourakuen, Nakau, Iwashita New Ginger (Iwashita New Ginger Museum) [13th edition]
Introducing the 2022 lucky bags together. Check out all the gourmet lucky bags sold by Choya Umeshu, Kourakuen, Nakau, and Iwashita's new ginger.
"Iwashita New Ginger Lucky Bag 2022" "Iwashita Multi Seal" and "Iwashita Premium New Ginger" designed by Happy New Ginger, etc.
"Iwashita New Ginger Lucky Bag 2022" will appear at the Iwashita New Ginger Museum in Tochigi. "Iwashita New Ginger 80g" "Iwashita Premium New Ginger" "Iwashita Premium Sprout Ginger" "Addictive Iwashita New Ginger" "Iwashita New Ginger Like Dried Fruit" "Iwashita New Ginger Drops (Gumi)" "Iwashita New Ginger" "New ginger throat candy" "Iwashita new ginger fried powder 200%" "Iwashita new ginger sour taste squid heaven" "Iwashita new ginger rice element" "Iwashita pickled element [bag with chuck]" "Iwashi "Camart Seal" will be prepared. It is also available at the official online shop.
Irorian Kiraku "Kakiage soba with shrimp and green onions" "Kenchin soba with yuzu scented pork" "Blessed curry soba"
It was announced on the official website that a winter-only menu will appear near stations of the JR East Group, such as Irorian Kiraku. "Kakiage soba with shrimp and green onion", "Kenchin soba with pork scented with yuzu", "Blessed curry soba" and "Kakiage soba with pickled ginger" will be prepared.
1
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
2
Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
3
PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
4
FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
5
BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4