The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Rice cooked with pork and daikon," "Chicken and daikon simmered with ginger," and "Chinese-style daikon pickles. Click on each recipe name link to jump to the detailed article page.

Rice cooked with pork and daikon

Here is a recipe for " Rice cooked with pork and daikon" using pork and daikon. You can enjoy the umami of the pork and the refreshing taste of the daikon. This recipe is not too salty, so it goes well with side dishes.

Ginger Braised Chicken and Daikon

This recipe for "Chicken and Daikon with Ginger " features chicken and daikon with a Japanese flavor. This dish is accented with the spiciness of ginger. The ginger warms the body, making it a perfect recipe for the cold season.

Chinese-style Pickled Daikon

Here is a recipe for Chinese-style pickled daikon. The crunchy texture and the savory flavor of sesame oil make this side dish a must-have. It's not a glamorous side dish, but it's a great addition to the dinner table.