Hamazushi will hold the "Cold and Winter Festival". "Cold yellowtail," "cold cold," "cold straw tataki," "Hiroshima-produced beach boiled oyster grip," "Osaka specialty kushikatsu assortment," "kushikatsu red pickled ginger," etc. will be prepared.

Hamazushi will hold the "Cold and Winter Festival". From January 11th, you will find all the ingredients that will be in season in winter, including the cold weather.

Cold and winter festival

At this fair, "cold yellowtail," "cold yellowtail," "cold tataki," "boiled oysters from Hiroshima prefecture," "Osaka specialty kushikatsu platter," and "kushikatsu pickled ginger" will be prepared.

Cold yellowtail

"Cold yellowtail" is from Shikoku and Kyushu, and is a dish with a firm body and plenty of fat. The selling price is 110 yen (tax included, same below).

Cold weather

"Cold cold" is from Kyushu. The selling price is 110 yen.

Cold straw tataki

"Cold straw tataki" is a dish that is characterized by its beautiful white meat and has a good greasy taste. The selling price is 165 yen

Boiled oysters from Hiroshima prefecture

"Hiroshima Prefecture Hama Boiled Oyster Grip" is said to give you a juicy taste, and you can choose from three types: lemon, grated maple, and ponzu jelly. The selling price is 110 yen.

Assorted Osaka specialty kushikatsu

"Osaka Specialty Kushikatsu Assortment" will be reprinted as a side menu. Assortment of 4 kinds of chicken fillet cheese, pumpkin, meat stuffed lotus root, and quail egg. You can enjoy the crispy texture because it is fried in the store after the order is placed. The selling price is 308 yen.

Kushikatsu pickled ginger

"Kushikatsu Beni Shoga" will also appear as a side menu. It is said to be a refreshing dish with a spicy spiciness and sourness. This is also characterized by the crispy texture that is fried in the store after the order is placed. The selling price is 110 yen.