It was announced on the official website that a winter-only menu will appear near stations such as Irorian Kiraku, which is handled by JR East Cross Station. "Kakiage soba with shrimp and green onion", "Kenchin soba with pork scented with yuzu", "Blessed curry soba" and "Kakiage soba with pickled ginger" will be prepared.

Kakiage soba with shrimp and green onions

"Kakiage soba with shrimp and green onions" will be available at Irorian Kiraku from December 23, 2021 to March 16, 2022. A menu where you can enjoy the sweetness of long onions and the delicious taste of shrimp. The selling price is 560 yen (tax included, same below).

Kenchin soba with yuzu scented pork

"Kenchin soba with yuzu scented pork" will be sold at Irorian Kiraku from December 23, 2021 to March 16, 2022. It is said to be a dish with plenty of root vegetables and a gentle flavor of miso. The selling price is 560 yen.

The menu with the same name will be available at Hydrangea Chaya, Oedo Soba, Hama Soba, Rapeseed Soba, Soba Nakasendo, etc. from December 16th, 2021 to March 16th, 2022. The selling price here is 520 yen.

Blissful curry soba

"Blessed Curry Soba" will be available at Irorian Kiraku from December 23, 2021 to March 16, 2022. It is said that you can enjoy it three times with a soft-boiled egg and rice. The selling price is 580 yen for a single item. A set of soft-boiled eggs and small rice is 730 yen.

Kakiage soba with squid and pickled ginger

"Ikato Beni Ginger Kakiage Soba" will be sold at Hydrangea Chaya, Oedo Soba, Hama Soba, Rapeseed Soba, Soba-dokoro Nakayama Road, etc. from December 16th, 2021 to March 16th, 2022. The spicy pickled ginger is an accent. The selling price is 500 yen.