3 recipes for "Soybean Lab Soybean Meat" instead of meat! How to enjoy the taste and texture more like meat?
Here are some recommended recipes for "Soybean Lab Soybean Meat" that can be used as a substitute for meat. Three items, "Mapo eggplant", "Ginger grilled", and "Mapo tofu".
[Tasting] Spicy! For Matsunoya "Mapo tofu and set meal", sprinkle as much as you like with rough pepper.
Matsunoya's limited-time menu "Mapo tofu and set meal" was reprinted, so I tried it immediately. It's a mysterious dish with loin and Chinese-style bean paste, but the biggest feature is that you can eat as much as you like with the arabiki pepper that comes with it. You can taste the spicy spiciness to your heart's content.
It is convenient to store tofu frozen! Recommended for tofu steaks and simmered dishes as it makes the taste easier to stain.
The tofu stocked up can be stored frozen. Moreover, by freezing it, the taste and texture will change a little, and you can enjoy a different taste!
You can always use it as it is in the recipe! Marukome "soybean meat" was more meat than I imagined
For cooking with reduced calories, cholesterol and fat. Introducing Marukome's "Soybean Meat" series, which is a general meat food made from soybeans.
Yayoiken "Butajiru / Shellfish and Shimahokke Set Meal"-Plenty of pork or shellfish as you like
From the set meal restaurant "Yayoiken", "Butajiru and Shimahokke set meal" and "Kaiju and Shimahokke set meal", which are a combination of plenty of soup and side dishes of fish and meat, will be on sale.
February limited menu for Gyoza no Ohsho! "Chicken Uma Boiled Ankake Yakisoba" Crispy and fragrant "Yakisoba" with plenty of ingredients
A new menu "Chicken Uma-boiled Ankake Yakisoba" is available for a limited time at each Gyoza no Ohsho store. A hearty menu that combines crispy and fragrant "baked noodles" with a generous amount of red bean paste.
Yakisoba is very popular! "Takana Karashi Yakisoba" from Gotanda "Umebayashi" is so delicious that it doesn't stop.
The popular menu at the Chinese restaurant "Meirin" in Gotanda, Tokyo is "Yakisoba" that captivates those who eat it! This time I ate "Takana Karashi Yakisoba".
[Recipe available] A real food review of the three stylish "Sava cans" flavors! Lemon basil and paprika chili sauce flavor
Introducing a simple recipe using canned mackerel "Sava can". Pickled in olive oil, lemon basil flavor, and paprika chili sauce flavor.
[Tasting] Yayoiken "Sichuan mapo tofu and fried chicken set meal" -I adjusted it to "my ideal spiciness" with Chinese pepper and chili oil!
I tried Yayoiken's "Sichuan Mapo Tofu and Karaage Set Meal". You can adjust it to the "ideal spiciness" with the pepper and chili oil that come with it.
Zubora's excellent recipe summary! A hamburger steak just to fry or a marbo bowl just to mix ... It's easy but it's too horsey
I don't want to cook rice today! We've put together an excellent recipe for Zubora that you can do on that day. It's easy to make by just stir-frying or mixing, but the taste is great!
Summary of "Waza-ari" recipes for cooked rice! Whole Camembert cheese ...?
From among the many recipes for cooked rice, this time it's a little different ... but I'm addicted to its deliciousness ... I've put together such an addictive recipe!
Delicious and low sugar "Koya-Tofu Lasagna" recipe! Easy to use with canned sauce. Just layer and bake!
A sugar-free lasagna recipe using dried tofu instead of pasta. Using a can of sauce, it can be easily made by simply layering and baking. Also good as a party menu!
With cut vegetables and frozen rice! Easy Bowser for "Leave it to our rice range" --Frozen Udon Champon
Introducing the Kikkoman "Our Rice Range Omakase" series, which allows you to make staple foods with frozen rice, frozen udon noodles, and cut vegetables.
Recipe for "Sasami no Oyako-don" (Beef and Chicken Bowl with Sasami)! A little healthier and guilt-free! Tend to be dry, but the white meat tastes great too!
Make your usual oyakodon a little healthier! Here is an arranged recipe "Sasami no Oyako-don" to enjoy the taste of white meat, which tends to be dry.
Plump "Atsuage" exquisite snack recipe summary! Thick cheese and soft-boiled eggs are often entwined
The delicious "Atsuage" can be used in place of meat and has an infinite number of arrangements. From such a situation, this time we have compiled a recipe for excellent snacks that will make you drink more and more!
1
Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
2
PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
3
Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
4
FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17
5
Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.