How to freeze tofu! Also OK for simmered foods, fried foods, and stir-fried foods

1.	Drain the tofu with kitchen paper
2.	Cut the tofu to a suitable size
3.	Put it in a freezer bag and store it in the freezer in a flat state.

---

"Tofu" is a popular healthy ingredient. It's also a strong ally for sugar restriction and dieting, so it's convenient to have it in the refrigerator!

If you stock up on such tofu, you can store it frozen. Moreover, by freezing it, the taste and texture will change a little, and you can enjoy a different taste!

● What to prepare

Tofu (silk or cotton is OK)
Freezer bag kitchen paper

● Freezing method

Wrap kitchen paper around the tofu and drain it thoroughly.



Cut tofu into a suitable size that is easy to use.


Put the tofu in the freezer bag, deflate it tightly and close your mouth. Go to the freezer as it is! It is soft and easily crumbles, so it is recommended to put it in a flat plate or vat and freeze it.

● What will happen to the taste?

Frozen tofu, what happens to the taste ...


Silken tofu is concentrated tightly, giving it a slightly firm texture like cotton tofu. When eaten, it unravels softly and the richness and sweetness of soybeans spreads moistly. I've eaten this somewhere ... If you think, Yuba! It is excellent to put wasabi on the thawed tofu or sprinkle soy sauce on it as it is!


On the other hand, cotton tofu is tighter than silk and has a chewy texture like Koya tofu. It is recommended to bake it tofu steak to make it soak in the taste of the sauce and give it a voluminous feel like meat!



Frozen tofu can be used for various dishes such as baking, simmering, frying, and stir-frying. After thawing, drain the water and cook. The taste is easy to soak in, and it is also an excellent substitute for meat and fish. Please take advantage of it!