A feast that can be made with just one rice cooker, cooked rice. Even if you don't have side dishes, if you have a lot of cooked rice, your heart and stomach will be satisfied.

From the recipes for such exquisite cooked rice, this time it changed a little ... but I'm addicted to its deliciousness ... I've put together such an addictive recipe!

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1, mackerel can cooked rice

Simply add a can of mackerel to the rice, add sake and grated ginger, and combine the chopped perilla leaves to cook the rice. Once cooked, serve with sesame seeds, green onions, and pickled plums as you like.



The umami of mackerel soaks into the plump rice grains and is delicious! The perilla leaves keep the whole thing neat and tidy. Fragrant sesame seeds and sour plums are also good accents. I want to refill infinitely ...!

2, Parmesan cheese rice

Japanese-style cooked rice with a rich flavor of Parmesan cheese. Add rice, Parmesan cheese, salt, sake, sugar, soy sauce, and water to the rice cooker and mix well. Just put the cut carrots, maitake, fried tofu and other ingredients on it and cook the rice!




Does it taste the same as the usual cooked rice at the moment when it's chewy? I think, but the mellow richness of the cheese spreads softly over the aftertaste. The aroma of soy sauce and the flavor of cheese go well together. It will be a little waza-ari taste.

3, Camembert cheese rice

This is Western-style cooked rice. Add rice, water, granule consomme and salt and pepper to the rice cooker and mix gently. Sprinkle melted cheese and chopped bacon, put Dawn and Camembert cheese in the middle, and start cooking rice! Once cooked, add egg yolk, green onions, and soy sauce to your liking.




The thick Camembert cheese is deliciously entwined with plump rice! It is also excellent to taste it with egg yolk. Even if you mix the whole thing well and sprinkle the cheese on the rice, you can taste it without mixing too much and leaving the cheese's tortoise feeling.

4, tofu cooked rice

A healthy recipe that changes the standard "chicken" of cooked rice to "tofu". Wipe off the water, add the coarsely crushed tofu to the rice with carrots and wipes, and cook. The seasonings to add are soy sauce, sake, dashi stock and simple.




Not only rice but also fluffy tofu inhales the taste of soup stock and it is very delicious! The contrast between the chewy rice, the crispy rice cake, and the plump tofu texture makes you never get tired of eating it. I don't feel unsatisfied at all without meat!

5, Gyoniso cooked rice

For Chinese-style cooked rice using fish sausage. Add chicken broth and sesame oil to the rice, mix lightly, and add chopped fish sausage and carrots. Just cook with this!




Fish sausage is steamed and fluffy. The plump and chewy rice has the umami of chicken meat and the richness of sesame oil that spreads in your mouth as you chew. Takikomi gohan with a taste like pilaf or Chinese rice. It's so delicious that you'll be addicted to it and eat it.

6, coffee cooked rice

This is a little strange. It is a coffee cooked rice that is published as a recipe devised by the store staff of KALDI. Put rice and slightly strong brewed coffee in a rice cooker and let it suck for about 15 minutes. Cook this and add salt and salad beans to finish it!




The first impression is a mysterious taste that is fragrant and slightly bitter. However, the more you chew the rice, the more the subtle sweetness and coffee flavor will ooze out. It tastes like rice balls cooked in a clay pot, and grilled rice balls that have been roasted with soy sauce.

By the way, it was very delicious when I ate it with white stew.

7, chicken rice

It is cooked rice that is cooked with chicken ramen. Start cooking rice with crushed chicken ramen on rice and your favorite ingredients such as chicken and carrots. No seasoning is required. Once cooked, open the lid, add the eggs, close the lid again and steam. This is complete!




The fragrant scent of chicken ramen that spreads softly when you bring it to your mouth. The noodles will be softer, so it will be better to add carrots and other ingredients as an accent to the texture. Like sobameshi, noodles and rice are familiar. Sprinkle plenty of green onions if you like!