A new menu "Chicken Uma-boiled Ankake Yakisoba" is now available at each Gyoza no Ohsho store. It is on sale for a limited time from February 1st to 29th. The price is 680 yen (excluding tax, the same applies below).
Store sign
A noodle menu with crispy "grilled noodles" and "chicken simmered bean paste" made with oyster sauce. In addition to chicken, Chinese cabbage, bok choy, carrots, bamboo shoots, green onions, shimeji mushrooms, and green onions are used in a wide variety of vegetables.
The noodles are a little thick. Only the surface is baked to give it a crispy and fragrant texture. Unlike ordinary yakisoba and fried yakisoba, you can enjoy both crispy and chewy feelings.
You can enjoy both crunchy and chewy!
An is a standard Chinese taste with the umami of oyster sauce. It is thick and entwined with chicken and vegetables.
Lots of ingredients
The chicken is big and responsive. It's probably breast meat, and it matches well with the moist, tender and protein-rich umami.
Plenty of meat
There is also a response to eating
It's thick and hard to cool, and it's a winter menu that makes you feel warm while eating. The nutritional balance seems to be good because there are plenty of vegetables! A set of 3 dumplings and almond tofu (850 yen) and a set of 3 dumplings and rice and soup (880 yen) are also available, so if you want to eat full, this is also available.
