"Atsuage" is loved for its plump and chewy texture and the soft taste of soybeans. The arrangement is endless, such as using it instead of meat because it is delicious to eat. From such a situation, this time we have compiled a recipe for excellent snacks that will make you drink more and more!

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1, fried egg cheese

A recipe that has become a hot topic on the internet. Cut out the middle of the fried tofu, drop the egg, and salt and pepper. After chilling in the microwave for 3 minutes, just add as much melted cheese as you like and bake in the toaster oven for 3 minutes!




The fluffy fried tofu is entwined with the richness of melted eggs and cheese, making it super delicious! If you add cheese or pepper toppings, it will be more complete as a snack.

2, Atsuage croque monsieur

Slice the degreased fried tofu, sandwich ham and cheese, and top with mayonnaise. Bake in an oven toaster for about 5 minutes, sprinkle with black pepper to finish, and you're done!




The taste of fluffy fried soybeans, the richness of thick cheese, the umami of ham and the saltiness are exquisitely intertwined and delicious! Western-style finish thanks to ham and cheese. Atsuage is recommended because it is more delicious if you use a chewy type.

3, Atsuage pizza

Put a mixture of mayonnaise, tuna, corn, and sliced onions on the sliced fried tofu, sprinkle plenty of cheese for pizza, and bake in an oven toaster for about 10 minutes. Of course, other than this, you can put your favorite ingredients on it!




The contrast between the gentle flavor of fried tofu and the punchy taste of the upper ingredients is the best. If you put something chewy like onions or corn on it, the texture will improve. As a snack or as a side dish for dinner.

4, Atsuage meat stuffing

Simply hollow out the middle of the deep-fried tofu, stuff it with minced bean paste mixed with onions and ginger, and bake it in a frying pan. For seasoning, sprinkle a sauce that combines soy sauce, mirin, sugar, and sake.




This is plump, juicy and insanely good ...! Kneading the meat is a bit of a hassle, but it's delicious enough to spare. There is also a dish in which the meat is wrapped in fried tofu and baked, but if you wrap it in thick fried tofu, it will be more plump and chewy, so your stomach will be full.

5, Atsuage gratin

There is a "bread gratin" that is made by hollowing out bread, putting ingredients and sauce inside, and baking it. This is the thick fried version of that. Cut out the fried toaster in a square, add meat sauce or white sauce, sprinkle with melted cheese, and put it in the toaster oven. Bake for about 3 minutes and when the cheese is browned, it's done!




A perfect balance of fluffy fried tofu, thick sauce that melts and melts, and the mellow richness and umami of cheese! You can eat the whole fried tofu bowl and the volume is perfect.

6, Atsuage ginger

Speaking of ginger pork, it is pork, but it is also delicious to use Atsuage instead. Soak thinly sliced fried tofu and onions in a sauce that combines soy sauce, ginger, and garlic. Fry this in a frying pan and you're done.




Crispy onions for fried tofu. It's good to breathe in the spiciness of ginger and the umami of garlic! When you add red pepper, the taste becomes firmer and the sake goes on. It's delicious even if you put this on white rice!


All menus can be made in a relatively short time, so please try it when you want another side dish!