"Atsuage" is loved for its plump and chewy texture and the soft taste of soybeans. The arrangement is endless, such as using it instead of meat because it is delicious to eat. From such a situation, this time we have compiled a recipe for excellent snacks that will make you drink more and more!
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The fluffy fried tofu is entwined with the richness of melted eggs and cheese, making it super delicious! If you add cheese or pepper toppings, it will be more complete as a snack.
The taste of fluffy fried soybeans, the richness of thick cheese, the umami of ham and the saltiness are exquisitely intertwined and delicious! Western-style finish thanks to ham and cheese. Atsuage is recommended because it is more delicious if you use a chewy type.
The contrast between the gentle flavor of fried tofu and the punchy taste of the upper ingredients is the best. If you put something chewy like onions or corn on it, the texture will improve. As a snack or as a side dish for dinner.
This is plump, juicy and insanely good ...! Kneading the meat is a bit of a hassle, but it's delicious enough to spare. There is also a dish in which the meat is wrapped in fried tofu and baked, but if you wrap it in thick fried tofu, it will be more plump and chewy, so your stomach will be full.
A perfect balance of fluffy fried tofu, thick sauce that melts and melts, and the mellow richness and umami of cheese! You can eat the whole fried tofu bowl and the volume is perfect.
Crispy onions for fried tofu. It's good to breathe in the spiciness of ginger and the umami of garlic! When you add red pepper, the taste becomes firmer and the sake goes on. It's delicious even if you put this on white rice!
All menus can be made in a relatively short time, so please try it when you want another side dish!