The Chinese restaurant "Meirin" in Gotanda, Tokyo is a popular restaurant with a constant number of customers. The first thing I want you to eat here is the popular menu "Yakisoba"! There are 16 types of yakisoba alone, such as "Sauce Yakisoba", "Shanghai Yakisoba", and "Gome Yakisoba" (at the time of writing the article).



The editorial department ordered "green mustard fried noodles" (920 yen including tax). The first thing to note is the red-brown bean paste sprinkled on top of the noodles! It contains plenty of minced meat and mustard, and it has a refreshing spiciness like mapo tofu.



You can see the yakisoba from the bottom when you squeeze this bean paste. The surface of the thin noodles is crispy and chewy when chewed. If you say happiness with a lot of bean paste entwined with this crunchy noodles ...! The texture of visiting in order of melt, shaki, Paris, and whip whip is also unique!


The volume is perfect and the taste is perfect. It's a popular restaurant for both men and women, so it's full at noon, but there are seats on the second floor and the turnover of customers is quite fast, so if you're not in a hurry, be sure to stop by. It is a 7-8 minute walk from JR Gotanda Station.