Canned "Ca va? Can" with a cumulative sales record of 7 million cans. A popular series with eye-catching stylish packages that you will want to decorate your kitchen.

◆ What kind of product?

Canned domestic mackerel was born in 2013 with the aim of recovering from the Great East Japan Earthquake. "Ca va?" Has a meaning like a greeting instead of saying "How are you?" In French, and it is said that it was named with the meaning of "Iwate to be fine!". Olive oil pickles, lemon basil flavor, and paprika chili sauce flavor are available. The purchase price of the 3-can set is 1,330 yen (tax included).

◆ Pickled in olive oil

When I opened the can, I was surprised at the size of the mackerel. The glossy flesh covered with olive oil can be eaten as it is or used in various dishes. This time I made a bitter gourd champuru that uses mackerel instead of pork.


[Material]
Sava cans 1 can in olive oil 1/2 bitter gourd 2 eggs 1/2 cotton tofu 1/2 tablespoon soy sauce
Appropriate amount of salt and appropriate amount of pepper

[How to make (for 1-2 people)]
1. Remove the seeds of bitter gourd, slice and sprinkle with salt. Let it sit for 5 minutes, then wash it with water and drain it.

2. Cut the tofu into a size that is easy to eat

3. Put canned olive oil in a frying pan, heat it, and add bitter gourd and tofu.

4. Put the mackerel meat in a frying pan and fry while loosening.


5. Turn the beaten egg

6. Season with seasoning to complete

The plump body is oily and the bones are soft. It makes you feel not only the taste but also the slight sweetness. It goes well with bitter bitter gourd and mellow eggs. The volume is perfect with fluffy tofu. It is a new discovery that mackerel suits bitter gourd champuru so much.

◆ Lemon basil flavor

Season domestic mackerel with lemon basil sauce. It can be arranged for Italian, ethnic and Japanese food. This time I tried Ahijo.


[Material (for 1 person)]
Sava can Lemon basil flavor 1 can Mushroom 1/2 bag Broccoli Appropriate amount Salt Appropriate amount Hawk's claws as you like

[How to make]
1. Heat the broccoli and mushrooms (about 2 minutes and 30 seconds in a microwave oven 600W)

2. Put all the juice from the Sava can in a pan and heat it (if you use hawk claws, put it together)


3. Put broccoli and mushrooms in a pan


4. Add mackerel and season with salt to complete.


There is no fish-specific bitterness, and the scent of basil goes through your nose. The faint acidity boosts the refreshing flavor. There is a response to eating, but thanks to the lemon, the aftertaste is refreshing. Soak the excess juice in the baguette.

◆ Paprika chili sauce flavor

Simply place it on top of the cut vegetables to complete a gorgeous salad that will be the main dish on your table. Sprinkle the soup instead of dressing.


The umami and spiciness of mackerel dyed red. Habanero adds a spicy accent to the fresh vegetables. Concentrated lemon juice, coriander, thyme, etc. are also used, and it has a deep taste that is not only spicy. I want to drink!


"Sava cans" are very satisfying in terms of fashionable appearance, taste, and volume. Not only for yourself, but if it's a set, you'll be happy with the gift.