Stir-Fried Salmon and Cabbage with Men-Tsuyu Mayonnaise" Recipe! Full of sweetness from vegetables

Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.

Sauteed Salmon and Cabbage with Mentsuyu Mayonnaise

Ingredients (for 2 persons)

2 slices fresh salmon
2 outer leaves of cabbage
1/2 of an onion
A pinch of salt and pepper
A pinch of potato starch
1 tablespoon olive oil
2 tablespoons men-tsuyu (3 times concentrated) or mayonnaise
1 teaspoon grated ginger

Sauteed Salmon and Cabbage with Mentsuyu Mayonnaise Directions

Cut cabbage leaves into bite-sized pieces and core into thin slices. Cut onion into thin slices.


Cut each slice of salmon into 4 or 5 pieces, sprinkle with salt and pepper, and let sit for 10 minutes. Pat dry and sprinkle with potato starch.



Heat the olive oil in a frying pan and place the raw salmon on the pan. Brown the salmon on both sides.


Add cabbage and onion and saute over medium heat until softened.


Mix men-tsuyu, mayonnaise, and oroshi-sho in a container, then add to the pan and stir-fry until done.

How does fried salmon and cabbage with men-tsuyu mayonnaise taste?

The combination of the umami-rich salmon with men-tsuyu and mayo gives this dish an unforgettable taste. The crunchy texture and sweetness of the cabbage and onions are also effective. The spiciness of the ginger accents the taste. This is a simple recipe that makes a great side dish for rice.