KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

This is an Tasting review of "Goya Chanpuru-no-moto" purchased at KALDI Coffee Farm. It is easy to make authentic and standard Goya Chanpuru with the umami of bonito.

Goya Chanpuru No

Moto

(Goya Chanpuru Stock) This easy-to-make recipe for the classic Okinawan dish "Goya Chanpuru" comes in a 2-pack of 2 to 3 servings, priced at 149 yen (tax included).

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

Cooking according to the recipe. For one bag of this product, prepare 250 g of bitter melon, 100 g of thinly sliced pork, 1 piece of tofu, 1 egg, and an appropriate amount of dried bonito flakes.

First, fry thinly sliced bitter melon and thinly sliced pork in a pan.

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

Next, tear and add the tofu and blend it all together.

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

Beat an egg in a container and add it to the mixture, then add another bag of this product and stir.

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

When the egg has reached the desired consistency, it is ready. Add dried bonito flakes and serve.

KALDI "Goya Chanpuru-no-moto" (Bitter melon stir-fry)

How does the goya chanpuru soup taste?

This is an authentic and standard bitter melon stir-fry with the umami of bonito. I was a little worried because it seemed like a lot of ingredients for the amount of the base, but the flavor was just right as shown in the recipe. The crispy texture and refreshing bitterness of the bitter melon is perfect for the coming hot season. The seasoning can be decided with just this one ingredient, so even beginners in cooking can feel at ease.