This is an Tasting review of "Goya Chanpuru-no-moto" purchased at KALDI Coffee Farm. It is easy to make authentic and standard Goya Chanpuru with the umami of bonito.
Goya Chanpuru No
Moto
(Goya Chanpuru Stock) This easy-to-make recipe for the classic Okinawan dish "Goya Chanpuru" comes in a 2-pack of 2 to 3 servings, priced at 149 yen (tax included).Cooking according to the recipe. For one bag of this product, prepare 250 g of bitter melon, 100 g of thinly sliced pork, 1 piece of tofu, 1 egg, and an appropriate amount of dried bonito flakes.
First, fry thinly sliced bitter melon and thinly sliced pork in a pan.
Next, tear and add the tofu and blend it all together.
Beat an egg in a container and add it to the mixture, then add another bag of this product and stir.
When the egg has reached the desired consistency, it is ready. Add dried bonito flakes and serve.