The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts. Click on each recipe name to jump to the detailed recipe article.

Wok-fried Enoki mushrooms and egg

A simple Chinese-style recipe using enoki mushrooms and eggs, "Wok-fried Enoki mushrooms and eggs". The thick egg and crunchy enoki mushrooms are a perfect match. It is also a good way to consume enoki mushrooms, which are often hard to find a good use for. The thickened egg and crunchy enoki mushrooms are a nice combination! The egg is well mixed with the long, thin, noodle-like enoki mushrooms.

Wok-fried Pork Belly and Egg

This recipe for "Wok-fried Pork Belly and Egg " has a rich flavor with a melt-in-your-mouth texture that will keep your chopsticks going. Crunchy onions add an accent to the double melt-in-your-mouth texture of pork belly and egg.

Wok-fried Chicken and Sweet Chestnuts

Here is a recipe for "Wok-fried Chicken and Sweet Chestnuts" using chicken and sweet chestnuts. This Chinese-style dish features a combination of plump chicken and sweet chestnuts. The rich oyster sauce is mixed with the plump chicken, giving the dish an irresistible taste that will make your rice go faster.