"Chicken and sweet chestnut stir-fried" recipe

Here are three "Chinese stir-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese stir-fried enoki mushrooms and eggs", "Chinese stir-fried pork roses and eggs", "Chinese stir-fried chicken and sweet chestnuts". * Click each recipe name link to jump to the detailed recipe article.

Chinese stir-fried enoki mushrooms and eggs

A simple Chinese-style recipe using enoki mushrooms and eggs, "Chinese stir-fried enoki mushrooms and eggs ". The texture of the thick egg and the crispy enoki mushroom is excellent. Also for enoki mushroom consumption, which tends to be difficult to use. The thick egg and crispy chewy enoki mushrooms are a nice combination! Eggs are often entwined with elongated enoki mushrooms like noodles.

Chinese-style recipe "Chinese stir-fried enoki mushrooms and eggs"

Chinese stir-fried pork roses and eggs

" Chinese stir-fried pork roses and eggs " recipe where chopsticks advance with a rich taste to the melting texture of pork roses and eggs. Pork roses and eggs, double melting texture and crispy onions add an accent.

"Chinese stir-fried pork roses and eggs" recipe

Chinese stir-fried chicken and sweet chestnuts

Introducing the " Chinese stir-fried chicken and sweet chestnuts " recipe using chicken and sweet chestnuts. A Chinese-style dish where you can enjoy a combination of crispy chicken and crispy chestnuts. The rich oyster sauce is entwined with the plump chicken, and the taste of the rice goes on and on.

"Chicken and sweet chestnut stir-fried" recipe