"Matsukado Bento-Crab Rice-" will be released from Kiyoken. During the period from December 1, 2021 to February 28, 2022, it will be sold over-the-counter at about 50 stores in the Tokyo area and about 40 stores in the Kanagawa area, and pre-order sales will be held at about 150 stores mainly in Kanagawa and Tokyo. increase. The selling price is 1,350 yen (tax included).

Shokado Bento-Crab Rice-

A winter-only menu will be prepared for Kiyoken's "Matsukado Bento" series, which is conscious of kaiseki cuisine and is packed with seasonal flavors so that you can enjoy the contents unique to that season.

The staple food, "Crab rice," is cooked with abundantly strained red crab meat and Hanasaki crab soup stock, and contains the flavor of crab. You can enjoy it with the toppings of crispy crab claws that are tightly packed and the crispy crabs that are served on the whole.

The attached "Crab Ankake Sesame Tofu" is served with a generous amount of crab soaked in sesame tofu with a rich flavor. The grilled "Aigamo Smoked" is a dish that matches the taste of duck meat with a faint smoked aroma, and the "Atsuyaki Tamago" is characterized by a slightly sweet taste.

Two "old-fashioned dumplings" are also included as steamed food. The rich flavor of pork and dried scallops is bite-sized. The fried food "Tofu with crab, Shinjo fried with sudachi" is fried with a thin coat wrapped in tofu with the umami of crab. If you squeeze the sudachi and taste it refreshingly, you can enjoy a soft mouthfeel and a change in flavor.

The simmered dishes include "Simmered pumpkin," "Simmered lotus root," "Simmered shiitake mushrooms," and "Ume-shaped konnyaku," which is a combination of moist and boiled pumpkin and chicken soboro, which is characterized by the elegant sweetness of Saikyo miso. "Boiled" is included. The fragrance "Mikan Namasu" has a gentle sweetness with the addition of mandarin oranges in the winter season. The sweet "Shiozu Daifuku" is a bite-sized Daifuku accented with salty black beans.