Here are three eringi recipes that the En-eating editorial department actually made and found to be delicious. "King trumpet parsley saute" and "stir-fried trumpet and shrimp in butter soy sauce". * Click each recipe name link to jump to the detailed recipe article.

King trumpet parsley saute

Introducing a simple recipe " Eringi parsley saute " using eringi. A simple dish that brings out the flavor of King trumpet mushrooms. With a refreshing parsley scent and punchy garlic, the finish is rich in flavor. Recommended recipe for snacks of sake such as wine.

Stir-fried king trumpet and shrimp with butter and soy sauce

Introducing a simple recipe "Stir- fried eringi and shrimp with butter and soy sauce " that has an appetizing flavor of butter and garlic. One pack of king trumpet mushrooms is so delicious that you can eat it all! The texture of plump shrimp and king trumpet mushrooms is addictive. Of course, it looks delicious even if it is entwined with pasta.

King trumpet steak

Introducing the recipe for " Eringi Steak ". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer. A juicy texture that overflows with gravy from the plump and crunchy body.