Amando Roppongi "Flower Blooming Cream Soda", "Roppongi Ring Choux with Plenty of An Butter", "Strawberry Milk Sandwich", etc.
Key Coffee Group's Amando Roppongi store will host the third collaboration with "JUNSOCHA JOURNEY," a comprehensive information website on JUNSOCHA. The menu includes "Hanasaku Cream Soda/Coffee Milkshake," "Roppongi Ring Choux with Rich An Butter," "Roppongi Ring Choux with Rich Peanut Butter," "Strawberry Milk Sandwich," "Tokimeki Junshocha Plate A," "Tokimeki Junshocha Plate B" and "Morning Set for a Journey. The restaurant will be located in the same building as the main building.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Marugen Ramen's "Seared Chicken Soba with Yuzu and Mitsuba" with a delicious salt-based soup! Aged soy sauce-based "Kaisen Gomoku Soba" is also available!
Marugen Ramen will be offering two new limited time menu items: "Seared Chicken Soba with Yuzu and Mitsuba" with umami-salted soup, and "Kaisen Gomoku Soba" with aged soy sauce-based thickened soup.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
Cafe de Creates "Pasta with colorful vegetables and mozzarella in tomato sauce" with the flavor of stewed tomatoes and the refreshing acidity of fresh tomatoes!
Café de Creer is offering a limited time menu item, "Pasta with Colored Vegetables and Mozzarella in Tomato Sauce. This pasta with tomato sauce is a Cafe de Clie original, with the flavor of well-cooked tomatoes and the refreshing acidity of fresh tomatoes.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Starbucks Classic Tea Latte" is a new Starbucks chilled cup! Starbucks Cafe Latte" and "Starbucks Espresso" Renewed!
Starbucks Classic Tea Latte" will be released from the Starbucks chilled cup series. At the same time, "Starbucks Cafe Latte" and "Starbucks Espresso" will be renewed.
Ministop's "Ekiben-style Tako-meshi" - rice with Japanese soup stock containing shimadako and topped with four legs of iwadako!
Mini-Stop's new "Ekiben-style Tako-meshi" is now available from their "Ekiben-style Bento" series. Shimadako (octopus) is mixed into Japanese-style soup stock rice and topped with four soft-boiled Iwadako legs.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Family Restaurant at Home: Thank You Campaign! Special prices for To go at Gusto, Bamiyan, Jonathan, Yumean, Steak Gusto, and more!
Gusto, Bamiyan, Jonathan, Yumean, and Steak Gusto will offer special prices on To go menu items in the "Family Restaurant at Home: Thank You Campaign. The campaign includes "Bamiyan Ramen," "Gusto Family Set," "Crispy Chicken 6 Piece Box," "Yumean Exciting Plate," and "5 Kinds of Mixed Meat Plate.
DEAN & DELUCA Chocolate Pudding", "DEAN & DELUCA Chocolate Babka", etc. Weekend Limited "DELICIOUS WEEKEND".
DEAN & DELUCA's limited weekend menu "DELICIOUS WEEKEND" will include "DEAN & DELUCA Chocolate Pudding", "DEAN & DELUCA Chocolate Babka", "lola's cupcakes Valentine's Day Cupcakes" and "DEAN & DELUCA Caramel and Cream Cheese Queenie Aman" will be available in February. Also, at the end of the month, "Matsunosuke NY Red Velvet Cake" will be available.
Pasta with Scallion and Shrimp Bongo Levianco" from Cafe de Creates, accented with the acidity and sweetness of semidried tomatoes.
Cafe de Crea will release a new food menu item, "Pasta Asari to Ebi no Bongo Levianco. You can enjoy the flavor of scallions with the aroma of white wine in this pasta.
Spring menu such as Blue Bottle Coffee "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]"!
It was announced on the official blog that a menu for spring will appear in Blue Bottle Coffee. "Waffle Plate Strawberry Butter Cream [Tangentes Supervision]" "Pavlova Strawberry Sauce [Tangentes Supervision]" "Seasonal Tart Strawberry [Tangentes Supervision]" "Branch Plate Fresh Salad Soy Cream Sauce & Green Herb Paste" "Branch Plate Roasted Vegetable Soy Cream" "Source" is prepared.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!