Pasta with Scallion and Shrimp Bongo Levianco" from Cafe de Creates, accented with the acidity and sweetness of semidried tomatoes.
Cafe de Crea will release a new food menu item, "Pasta Asari to Ebi no Bongo Levianco. You can enjoy the flavor of scallions with the aroma of white wine in this pasta.
Cafe de Creates will release a new food menu item, "Pasta Scallion and Shrimp Bongo Levianco," on February 2. The price is 790 yen, with a 50 yen discount on the drink set menu.
Pasta Asari to Ebi no Bongo Levianco
Pasta Asari to Ebi no Bongole Bianco" is a pasta dish with the aroma of white wine and the flavor of asari. This pasta is made with plump prawns and semi-dried tomatoes for a colorful presentation. The sourness and sweetness of the semi-dried tomatoes accentuate the flavor, making this dish delicious all the way through.