Orijin Bento "Colored Makunouchi" and "Colored Makunouchi with Salted Koji-Yaki Salmon

Origin Bento and Kitchen Origin will be offering "Colored Makunouchi Meal" and "Colored Makunouchi Meal with Salted Malted Salmon" starting March 2.

Saiari Makunouchi

Orijin Bento "Colored Makunouchi" and "Colored Makunouchi with Salted Koji-Yaki Salmon

The "Colored Makunouchi Meal" is a menu designed for spring holidays and cherry blossom viewing. It contains a total of eight colorful side dishes that can be enjoyed by people of all ages.

The colorful assortment includes "Shumai", "Sweet Potato with Lemon", "Shishito and Eggplant Tempura", "Thickly Baked Egg", "Teriyaki", "Fried Shrimp", "Fried Young Chicken", and "Kinpira Gobo". Since honey is used in the sweet potato stewed in lemon, it is not recommended to be given to infants under one year old. The price is 529.20 yen (tax included, same below).

Shio koji grilled salmon in a colorful curtain

Orijin Bento "Colored Makunouchi" and "Colored Makunouchi with Salted Koji-Yaki Salmon

The "Salted Malted Rice Baked Salmon with Various Colors" lunch box includes shao mai, sweet potato stewed with lemon, shishito and eggplant tempura, thickly baked egg, teriyaki, fried shrimp, fried young chicken, kinpira gobo, and salmon. The selling price is 712.80 yen.