Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".
Kura sushi "Crab and salmon roe fair" "Two kinds of book snow crab" "Special size too much crab nigiri" "Oversized raw snow crab (consistent)" is now available! "Large salmon roe (consistent)" half price!
"Crab and salmon roe fair" will be held for a limited time at Kura Sushi. In addition to offering "two kinds of book snow crab", "extra-large snow crab" and "extra-large raw snow crab (consistent)", "large salmon roe (consistent)" is available at half price of 110 yen.
Lawson "Salmon Punch Supervised Crobonara" "Salmon Punch Supervised Gochujang and Salmon Yukhoe Bowl Style Onigiri" "Salmon Punch Supervised Salmon and Spinach Tamagoyaki Sandwich"
At Lawson in the central area, "Salmon Punch Supervised Crobonara", "Salmon Punch Supervised Gochujang and Salmon Yukhoe Bowl Style Onigiri", and "Salmon Punch Supervised Salmon and Spinach Tamagoyaki Sandwich" are on sale.
Washoku SATO "roast beef festival" "roast beef bowl (single item)" "roast beef salad udon / soba" "stick sushi (roast beef)" etc. are now available! Donburi is double and triple
The "Roast Beef Festival" is being held with Japanese food. "Roast beef bowl (single item)" "Roast beef salad udon / soba" "Stick sushi (roast beef)" "Yukke style roast beef" "Roast beef and tomato vinegar salad" lineup.
Kura Sushi "Inspiring" Fair "Three kinds of book snow crab" "Special spilled snow crab nigiri" "Oversized boiled snow crab" etc.
An “inspiring” fair will be held at Kura Sushi. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.
Kura Sushi "Super Sanuki" Fair "Popular Salmon 3 Kinds" "Luxury Crab 3 Kinds" "Edo 3 Kinds" "Natural Tuna (Special A Rank) Upper Lean 3 Kinds" "Tuna Dragon Roll" etc.!
"Super 3" sushi with "super" value for Kura sushi "3 kinds of popular salmon", "3 kinds of luxurious crab", "3 kinds of Edo" and "3 kinds of natural tuna (special A rank) top lean meat" "Kan" fair is held. The lineup also includes "roll sushi," "tuna dragon roll," "salmon Philadelphia roll," and "shrimp yuzu cream roll," which are popular in American Kura sushi.
Kura Sushi "Super Toro Tsukushi" Fair "Toro Toro Mountain" "Melting Oversized Raw Salmon" "Special Melting Seafood Yukhoe Warship" "Melting Live Conger Eel" and more! "Kamen Rider" 50th anniversary collaboration campaign
At Kura Sushi, a "Super Toro Tsukushi" fair will be held, in which carefully selected products with rich flavors are selected. "Melting Mountain", "Melting Oversized Raw Salmon", "Special Melting Seafood Yukhoe Warship", "Melting Conger Eel", "[Kagoshima Prefecture] Melting Black Pork Simmered", "Fuwatoro Hamoten", etc. have appeared. In addition, a collaboration campaign to commemorate the 50th anniversary of the birth of "Kamen Rider" will be held from the same day.
[Recipe] 3 "Yukke Recipes" for sake! "Raw ham yukhoe" and "mackerel can yukhoe" etc.
Alcohol goes on! Here are three "Yukke recipes" that the En-eating editorial department actually made and were delicious. "Raw ham yukhoe" and "mackerel can yukhoe".
Kura Sushi "Back Menu" "Seafood Yukhoe" "Arajiru" "Toro Tetsuhi" When can I order? Disclosure of secrets and strategies!
Did you know that Kura Sushi has a "back menu" that is known only to employees and enthusiasts? Employee YouTuber "Inaba", who is known as "the man who knows Kura Sushi best", introduces the secrets of the popular "back menu", "seafood yukhoe", "arajiru", and "Toro Tetsuhi" and how to order them. ..
[Recipe] Easy "Salmon Yukhoe" A rich dish with egg yolk entwined
Perfect for snacks! We would like to introduce a simple recipe "Salmon Yukhoe" that salmon lovers should definitely try. Recommended for dieting menus!
[Recipe] 3 "Prosciutto ham recipes" for snacks! "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke" etc.
Use prosciutto for a little extravagant snack! Here are three "raw ham recipes" that the En-eating editorial department actually made and were delicious. "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke".
Denise "Japanese Black Beef Shabu-Shabu Tailoring" "Japanese Black Beef Hitsumabushi Style" "Japanese Black Beef Yakiniku Rice-Yukke Style" GW Limited Time / Limited Quantity
"Kuroge Wagyu Shabu-Shabu Tailoring", "Kuroge Wagyu Hitsumabushi Style" and "Kuroge Wagyu Yakiniku Rice-Yukke Style" will be available for Denise as special menus for the Golden Week period. Available in limited quantities and for a limited time.
Sushiro Spring new menu summary! "One fishing bonito" and "homemade tartar" creative matcha dessert
Sushiro will sell a seasonal spring menu. The lineup includes bonito for single fishing, creative use of homemade tartar prepared in the store, and spring-only desserts using matcha.
Hamazushi "Takeaway Donburi" 4 new types including special Hokkai Don and 7 special seafood bowls! Perfect for celebrations
At each Hamazushi store, new products of "Take-out bowl" will be released. Special Hokkai-don and 7 kinds of special seafood bowls are newly introduced, which are perfect for celebrations such as graduation and entrance ceremonies.
GYU-KAKU “A new menu that has a strong taste and goes well with sake” Perfect for drinking yakiniku alone! "Kokumi Toro Calvi" etc.
At GYU-KAKU, a "new menu with a strong taste that goes well with sake" will be on sale. A lineup that is perfect for "drinking yakiniku alone," such as "rich and roasted ribs."
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Kamakura Beniya "Ispahan Krummichko" collaboration with Pierre Hermé Paris! Homemade caramel and rose-scented raspberry jam sandwiched between butter dough
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PRONTO "Mango Apricot Tapioca Milk" drink using "Yang Ji Gum Loo", a mango sweet born in Hong Kong! Seasonal "Setouchi Lemon Cheesecake" is also available.
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Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!