[Recipe] Easy "Salmon Yukhoe" A rich dish with egg yolk entwined
Perfect for snacks! We would like to introduce a simple recipe "Salmon Yukhoe" that salmon lovers should definitely try. Recommended during a diet.
| Material ( For 2 people ) | |
|---|---|
| Salmon sashimi | 250g (8.82oz) |
| soy sauce | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| sugar | 2 tsp |
| Gochujang | 2 tsp |
| Garlic tube | 2 tsp |
| Ginger tube | 2 tsp |
| Shredded cucumber | About 1 bottle |
| egg yolk | 1 piece |
| Pepper and black pepper | as you like |
Perfect for snacks! Introducing the simple recipe "Salmon Yukhoe" that you just cut and mix. Recommended during a diet.
Salmon yukhoe
material
Salmon sashimi 250g (8.82oz)1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons of sugar
Gochujang 2 tsp
Garlic tube 2 tsp
2 tsp ginger tube
1 shredded cucumber, 1 egg yolk, sesame or black pepper, if you like
How to make
Cut salmon sashimi to make it easier to eat, add soy sauce, sesame oil, sugar, gochujang, garlic, and ginger to a bowl and mix well. If your child eats, you don't need to add gochujang.
Serve shredded cucumber and salmon on a plate, put egg yolk on it, and shake sesame and black pepper to complete!
Tasting
Umm! Thick egg yolk is entwined with salmon, and the flavor of sesame oil, the punchy scent of garlic, the saltiness and umami of salmon, and the richness of gochujang match. It would be nice to add a little more cucumber to the menu with limited sugar.
Very easy and delicious "salmon yukhoe". How about for tonight's menu?
