At Kura Sushi, the "Inspiring" fair will be held from November 3rd. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.

"Inspiring" fair

Three kinds of snow crab

Sushi made with claws, sticks, and loose meat that can only be taken from one fish. You can enjoy 3 kinds of flavors on one plate. The sale period is from November 3rd to November 14th. The price is 220 yen.

Special spilled snow crab nigiri

A gorgeous product with plenty of crab meat that sticks out of the rice. The salmon roe that you can enjoy the bubble wrap texture and the large leaves with a refreshing scent are accented. The sale period is from November 3rd to November 14th. The price is 220 yen.

Oversized boiled snow crab (consistent)

The sale period is from November 8th to November 14th. The price is 220 yen.

This Snow Crab Yukhoe Warship

The sale period is from November 3rd to November 14th. The price is 110 yen.

Two kinds of round snow crab

The sale period is from November 3rd to November 7th. The price is 220 yen.

Shrimp crab mountain

The sale period is from November 3rd to November 14th. The price is 220 yen.

Crab chawanmushi

Chawanmushi with luxuriously topped crab claws. The sale period is from November 3rd to November 18th. The price is 330 yen.

Ankake crab udon

Udon noodles with the umami of crabs and the thick soup stock. The sale period will end from November 3rd as soon as it runs out. The price is 450 yen.

Extremely aged angler fish with ankimo

A new product of the "Extreme Aging Series" using domestic natural angler fish. Anglerfish are generally cooked and eaten, but Kura Sushi is processed with a unique aging technique to enhance the taste and is provided as raw material. By roasting the surface and topping with ankimo, it has a fragrant and rich taste. The sale period will end from November 3rd as soon as it runs out. The price is 220 yen.

Ankimo warship

A luxurious warship made from the liver of anglerfish, also known as the "foregra of the sea." With special treatment, you can enjoy a rich and creamy taste without odor. The sale period will end from November 3rd as soon as it runs out. The price is 110 yen.

Southern bluefin tuna special lean meat

Southern bluefin tuna is a high-class tuna that is on par with this tuna. Among them, the highest ranked parts are carefully selected and tailored. A dish where you can enjoy the rich taste and high-quality meat quality. The sale period is from November 3rd to November 18th. The price is 220 yen.

Swordtip squid

Squids are generally peeled, but this product is offered with the skin on purpose so that you can enjoy the taste of the skin. By making fine slits, you can enjoy the original taste of squid without any bad taste. The sale period will end from November 3rd as soon as it runs out. The price is 110 yen.

Pork shabu-shabu Ishizawa dressing

A special sauce made from sesame oil is used as a secret ingredient. It goes well with crispy onions and has an appetizing flavor. The sale period is from November 3rd to November 18th. The price is 110 yen.

Beef tendon warship

A product unique to conveyor belt sushi that is simmered using seafood soup stock. The dark, sweet and spicy sauce goes well with vinegared rice, and it is recommended to sprinkle with shichimi if you like. The sale period will end from November 3rd as soon as it runs out. The price is 110 yen.

* Prices are different at some stores.