Kura Sushi "Crab and Salmon Roe Fair"

Crab and how much fair

At Kura Sushi, the "Crab and Salmon Roe Fair" will be held for a limited time from December 3rd. In addition to offering "two kinds of book snow crab", "extra-large snow crab" and "extra-large raw snow crab (consistent)", "large salmon roe (consistent)" is available at half price of 110 yen.

Two kinds of snow crab

Kura Sushi "Two kinds of snow crab"

We use crab meat that has condensed umami by a special processing method such as boiling immediately after landing. Two types of sushi that you can fully enjoy this snow crab, which is also called "King of Crabs". The price is 220 yen. The sale period is December 3-12.

Too special crab nigiri

Kura Sushi "Too Special Crab Nigiri"

Luxuriously use two kinds of loosened meat, this snow crab and red snow crab. It is a hearty dish that is served so vigorously that the rice is hidden. The price is 220 yen. The sale period is December 3-12.

Oversized raw snow crab (consistent)

Kura Sushi "Oversized Raw Snow Crab (Consistent)"

Sushi with the rich sweetness of raw snow crab. The price is 220 yen. The sale period is December 3-12.

Crab mayo warship

Kura Sushi "Crab Mayo Warship"

Warship sushi made with precious crab meat. The price is 110 yen. The sale period is December 3-12.

Book Snow Crab Yukhoe Warship

Kura Sushi "Book Snow Crab Yukhoe Warship"

The price is 110 yen. The sale period will end from December 3rd as soon as it runs out.

Crab cream croquette

Kura Sushi "Crab Cream Croquette"

The price is 110 yen. The sale period is December 3-16.

Crab chawanmushi

Kura Sushi "Crab Chawanmushi"

The price is 330 yen. The sale period will end from December 3rd as soon as it runs out.

Large salmon roe (consistent)

Kura Sushi "Large salmon roe (consistent)"

From the highest quality salmon roe from Russia selected, only larger ones are carefully selected. It is a dish that is soaked in a special soy sauce sauce and has a crispy texture and richness. The price is 110 yen. The sale period is December 3-12.