Use prosciutto for a little extravagant snack! Here are three "raw ham recipes" that the En-eating editorial department actually made and were delicious. "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke". * Click each recipe name link to jump to the detailed recipe page.

Raw ham yukke

Just cut the ingredients and mix! "Prosciutto ham yukhoe " recipe that you can easily make "Yukke" style dish at home using prosciutto.


Yukhoe style that you can taste the feeling of raw meat with the soft texture of prosciutto. The mellow egg is entwined and the mouthfeel is richer. The crispy cucumber adds a refreshing accent.

Prosciutto ham roll of Japanese ginger and cheese

Recommended for condiment lovers! A simple recipe of "Myoga and cheese prosciutto ham roll " that wraps plenty of myoga with prosciutto.


The fresh texture and flavor of Japanese ginger, and the saltiness of mellow cheese and prosciutto match, and it's delicious! The aftertaste is refreshing and you can eat it crisply. It goes well with beer, as well as wine and sake. If you like condiments, this is an excellent snack that you will surely like.

Prosciutto tofu

Simply wrap the smooth drained silken tofu in prosciutto and sprinkle with olive oil. Recipe for " Prosciutto tofu".


The plump and fresh taste of tofu melts on your tongue when chewed. The umami of prosciutto, the crisp saltiness, and the spice of black pepper are wrapped in the refreshing flavor of olive oil, making it a very fashionable taste!