Spring seasonal menus will be on sale from March 10th at each Sushiro store. The lineup includes bonito for single fishing, creative use of homemade tartar prepared in the store, and spring-only desserts using matcha.


"Katsuo", which appears as a seasonal menu in spring, is a dish that you can enjoy the refreshing taste of lean meat, with carefully selected only fresh natural bonito caught by single fishing. "Katsuo Yukhoe" is made with bonito, which has been loved for a long time by Sushiro, and is mellowly finished by adding egg yolk soy sauce.


"Raw salmon sushi homemade tartar" is created using the popular "homemade tartar" every time it appears. The greasy raw salmon is beaten in the store, and crispy takuan is added to finish it with plenty of homemade tartar. What was done. Fried onion is also topped, and it is a creation that makes the taste and texture addictive.


From the "Sushiro Cafe Club", spring-only sweets using matcha are also available. "Dark matcha gateau chocolate" is made by adding white chocolate to the bittersweetness of matcha to create a rich gateau chocolate with a mellow and gentle sweetness. In addition, "Matcha and Anko no Wa Parfait" is topped with rich matcha ice cream, mousse, and Daigaku-imo Anko, which is particular about Sushiro.



In addition to this, there is also a lineup of spring-only side menus, including the "Shrimp and Bamboo Shoot Tempura Assortment," which is a combination of the popular shrimp and pumpkin tempura and spring-like bamboo shoot tempura. The spring seasonal menu allows you to take a look at some of the products and take them home.

Some of the new products and prices including tax are as follows.

"Katsuo" 110 yen "Katsuo Yukhoe" 110 yen "Comparison of eating cherry shrimp and shirasu" 110 yen "Raw salmon thick homemade tartare" 165 yen "Salmon tartare" 165 yen "Assorted shrimp and bamboo tempura" 385 yen * Not available at some stores and stores in Aichi Prefecture "Dark Matcha Gateau Chocolat" 198 yen "Matcha and Anko no Wa Pafe" 308 yen * Cannot be taken home