Hama sushi for 100 yen for "Daitoro" and "Toro Conger Eel"! "Toroneta and winter advance" fair
At each 100-yen sushi chain "Hamazushi", a "Toroneta and Winter Pre-emption" fair will be held. In "Autumn of Appetite", we sell "Toro" material of Hamazushi and material that anticipates the winter season.
"Duck sleet udon" in Nakau! Warm menu with duck thigh, duck meatballs and chicken breast
A new product "Kamo Mizore Udon" will be released at "Nakau", which is a bowl of yellowtail and Kyoto-style udon. A menu of smooth-throated udon noodles in a Japanese-style dashi-based soup with plenty of duck meat flavor.
Nakau "Kamaage Shirasu Sudachi Grated Udon" --Sudachi's sourness and shirasu's umami at once!
"Kamaage Shirasu Sudachi Grated Udon" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon. A cup of sudachi with plenty of shirasu from Kamaage, where you can enjoy the refreshing acidity of sudachi and the umami of shirasu.
Nakau "Toriten Sudachi Grated Udon" is perfect for hot days! Enjoy the "crispy and fluffy" texture
"Toriten Sudachi Grated Udon" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon noodles. A limited-time product that combines Nakau's summer staple "Sudachi grated udon" with the chicken tempura "Toriten", which is popular in Oita prefecture.
Kirfebon "2020 Peach Garden" A lineup of peach tarts! Combine juicy peaches with cheese and white chocolate
At Kirfebon, a fair "2020 Peach Garden" will be held to sell a large number of peach tarts. Introducing a total of 8 types of tarts, including 2 new types that use peaches luxuriously.
"Sudachi Grated Udon 20th Anniversary Campaign" where you can win 1kg of "Sudachi" in Nakau
The "Sudachi Grated Udon 20th Anniversary Campaign" will be held to commemorate the 20th anniversary of the release of "Sudachi Grated Udon" at "Nakau", a bowl of yellowtail and Kyoto-style udon. In the lottery, you will win 1kg of sudachi. A prize project for "Sudachi Tsukushi" will be held with the support of the Sudachi / Yukou Consumption Promotion Council of Tokushima Prefecture.
Nakau "Pickled Tuna Tuna Bowl" This year too --- Full of diced tuna with "Gorgeous Sheng"!
At "Nakau", a bowl of yellowtail and Kyoto-style udon, "pickled tuna iron fire bowl" will be on sale for a limited time. A cup of tuna that has been soaked in a special sauce based on white soy sauce and diced. This time, you can also choose "Gorgeous".
Nakau's summer tradition "Sudachi grated udon" This year too --A great bowl set!
The summer limited-time menu "Sudachi Grated Udon" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon. The long-selling product that has been around since 2000 is back again this year.
Limited reservation for Nakau "Take-out family set" --Up to 380 yen A set of rice bowls and udon noodles
A reservation-only "take-out family set" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon noodles. You can save up to 380 yen by combining rice bowls, udon noodles, and side menus that you can share with your family, compared to ordering each separately.
Yayoiken's "Dried Horse Mackerel Isshioboshi Teishoku" Limited Time Menu! Sold from May 12, 2012 at a price of 760 yen
Yayoiken, a set meal restaurant, will offer a limited-time menu item, "Dried horse mackerel with a yellowtail sauce" for 760 yen (tax included), starting on May 12.
Canned Buri Daikon recipe: Shortcut time with MUJI's "Buri no Belly in Water"! For a busy day's menu
Here is a recipe for easy "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can remain, but using canned yellowtail makes it easy and tasty.
MUJI's "Canned Fish Series" utilizes parts that are difficult to process! 6 types such as "Saba no tail meat boiled" and "Tuna belly meat boiled"
Canned fish series will be on sale at MUJI and online stores nationwide. There are 6 types in the lineup, including "Boiled mackerel tail meat" and "Boiled tuna belly meat".
[Tasting] Katsuya "Demi Tama Menchi Katsu" -This is a fried thick hamburger steak!
I tried the limited-time menu "Demi Tama Menchi Katsu" at the Tonkatsu specialty store "Katsuya". A thick hamburger-like minced meat cutlet soaked with plenty of demiglace sauce, entwined with a soft-boiled egg and carried to your mouth is a perfect dish to eat.
[Tasting] Matsuya "Beef stew set meal" -Meat and vegetables all melt in your mouth!
I tried Matsuya's "Beef Stew Set Meal". Beef, potatoes and carrots float in a nice, rich stew, all of which are soft to the touch and melt in your mouth.
[Tasting] "Only the contents" of Teriyaki Burger! Ministop Limited "Grilled Chicken (Teriyaki)"
I tried the Ministop limited menu "Grilled chicken (teriyaki)". A dish of chicken thighs baked with teriyaki sauce. It tastes like "the contents of Teriyaki Burger".
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Meiji "Meltykiss Caramel" and "Meltykiss Party Assortment Bag" winter limited edition chocolates on sale November 7.
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Godiva "Crème Pain Chocolate Scented Orange" and "Crème Pain Chocolate Gorgeous Earl Grey" from Godiva Monthly Chef's Selection
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.
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The moon burger/menu: 11 items in total! Kenta, Pizza Hut, Comeda, McDonald's, etc.